Classic Pasta, Cheese Ravioli
Packaged product Grains and Pasta Weis
Classic Pasta, Cheese Ravioli contains 184 kcal per 100 g. A serving, 4 ravioli, 147 g (147 g) provides about 270 kcal.
Roughly 53% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2 g | |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 81.6 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 102 mg | 8% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 44 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 53%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber0.7 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2 gbelow the median for grains and pasta (median 2.7 g)
- Fat6.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium238 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 0.34 g |
Other components (1)
| Vitamin A, IU L | 272 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 184 kcal | 184 kcal |
| Protein | 8.2 g | 8.2 g |
| Carbohydrates | 25.2 g | 25.2 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 2 g | 2 g |
| Sodium | 238 mg | 238 mg |
Product details
Ingredients
Ricotta cheese (whey, whole milk, cream, vinegar, salt, carrangeenan, xanthan gum, locust bean gum, guar gum), cooked pasta (enriched durum wheat flour [durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dried whole eggs), modified corn starch, romano cheese (pasteurized sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes), water, dried whole eggs, salt, mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), parsley, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käsespätzle bofrost | 184 | 8.1 g | 18.8 g | 7.9 g |
| cheese Ravioli Great Value | 184 | 8.1 g | 31.6 g | 2.9 g |
| Tagliatelle aux algues wakame Porto-Muiños | 184 | 6.3 g | 34 g | 0.9 g |
| Tonnarelli Cacio e Pepe Picard | 184 | 7.9 g | 18 g | 8.5 g |
| Sedanini all'Amatriciana I Primi della Classe | 184 | 5.8 g | 27.8 g | 5.2 g |
| Pasta Aldi | 184 | 5.8 g | 37.8 g | 0.68 g |
| Ravioli di spinaci e mandorle Anna's Best | 184 | 7 g | 31 g | 2.5 g |
| Spaetzle aux œufs plein air Schneider | 185 | 5.8 g | 25 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Pasta, Cheese Ravioli?
100 g of Classic Pasta, Cheese Ravioli has 184 kcal. Serving, 4 ravioli, 147 g (147 g): about 270 kcal.
How much protein is in Classic Pasta, Cheese Ravioli?
Classic Pasta, Cheese Ravioli contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 4 ravioli, 147 g (147 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Classic Pasta, Cheese Ravioli?
Classic Pasta, Cheese Ravioli has 25.2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2 g of sugars.
How much fat is in Classic Pasta, Cheese Ravioli?
Classic Pasta, Cheese Ravioli contains 6.1 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
What vitamins and minerals does Classic Pasta, Cheese Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Pasta, Cheese Ravioli?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020750. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041497029372. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.