Classic Glazed Donuts, Classic Glazed

Packaged product Sweets and Desserts Cloverhill Bakery

Classic Glazed Donuts, Classic Glazed contains 380 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
4 gprotein
58 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 380 kcal
Total fat L 16 g 21%
Saturated fat L 7 g 35%
Sodium L 400 mg 17%
Total carbohydrates L 58 g 21%
Dietary fiber not reported
Total sugars L 32 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 59%Fat: 37%380kcal / 100 g
  • Protein 4%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 4.4 g)
  • Sugars32 gabove the median for sweets and desserts (median 31 g)
  • Fat16 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium400 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cloverhill Bakery
Barcode
0085264800733
Quantity
1 Donut
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soy, Cottonseed), Contains 2% Or Less: Glycerin, Nonfat Dry Milk, Defatted Soy Flour, Cornstarch, Sodium Acid Pyrophosphate, Baking Soda, Egg Yolk, Sodium Aluminum Phosphate, Salt, Preservative (Sorbic Acid, Potassium Sorbate, Sodium Propionate, Natamycin), Soy Lecithin, Dextrose, Mono And Diglycerides, Dextrin, Citric Acid, Agar, Enzymes, Natural And Artificial Flavor, Guar Gum, Cellulose Gum, Annatto And Turmeric (Color), Maltodextrin, Honey, Karaya Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltHoneyWheat flour

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Lemon Iced Sliced Cake Simple Joys Bakery 380 4 g 52 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Glazed Donuts, Classic Glazed?

100 g of Classic Glazed Donuts, Classic Glazed has 380 kcal.

How much protein is in Classic Glazed Donuts, Classic Glazed?

Classic Glazed Donuts, Classic Glazed contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Classic Glazed Donuts, Classic Glazed?

Classic Glazed Donuts, Classic Glazed has 58 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Glazed Donuts, Classic Glazed?

Classic Glazed Donuts, Classic Glazed contains 16 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Classic Glazed Donuts, Classic Glazed?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085264800733. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.