How many calories are in Citroencake?

100 g of Citroencake has 380 kcal. Serving, 30.0 g (30 g): about 114 kcal.

How much protein is in Citroencake?

Citroencake contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.57 g in serving, 30.0 g (30 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Citroencake?

Citroencake has 45 g of total carbohydrates per 100 g, including 5.8 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Citroencake?

Citroencake contains 19 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

What vitamins and minerals does Citroencake contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV) and iodine (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Citroencake?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Citroencake

Packaged product Sweets and Desserts Koopmans

Citroencake contains 380 kcal per 100 g. A serving, 30.0 g (30 g) provides about 114 kcal.

Roughly 50% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 21% of the Daily Value for manganese and 18% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g

1.9 gprotein

45 gcarbohydrates

19 gfat

114kcal in serving, 30.0 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	380 kcal
Total fat L	19 g	24%
Saturated fat L	8.4 g	42%
Cholesterol L	0.028 mg	0%
Sodium L	528 mg	23%
Total carbohydrates L	45 g	16%
Dietary fiber L	5.8 g	21%
Total sugars L	26 g
Added sugars L	56.2 g	112%
Protein L	1.9 g	4%
Vitamin A L	0.02 µg	0%
Vitamin C L	0.058 mg	0.1%
Vitamin D L	0.023 µg	0.1%
Vitamin E L	0.15 mg	1%
Thiamin (B1) L	0.05 mg	4%
Riboflavin (B2) L	0.017 mg	1%
Niacin (B3) L	0.1 mg	0.6%
Pantothenic acid (B5) L	0.088 mg	2%
Vitamin B6 L	0.025 mg	1%
Folate (B9) L	5.4 µg	1%
Vitamin B12 L	0.006 µg	0.2%
Calcium L	9.4 mg	0.7%
Iron L	0.52 mg	3%
Magnesium L	15 mg	4%
Phosphorus L	50.8 mg	4%
Potassium L	60.9 mg	1%
Zinc L	0.4 mg	4%
Copper L	0.065 mg	7%
Manganese L	0.48 mg	21%
Selenium L	5.1 µg	9%
Iodine L	27.2 µg	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 50%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber5.8 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars26 gbelow the median for sweets and desserts (median 31 g)
Fat19 gabove the median for sweets and desserts (median 18 g)
Saturated fat8.4 gabove the median for sweets and desserts (median 6.7 g)
Sodium528 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	27 g

Carotenoids (1)

Beta-carotene L	2.9 µg

Other components (2)

Water L	5.1 g
Alcohol L	0 g

Product details

Brand: Koopmans
Barcode: 8710466289728
Label serving: 30.0 g
Category: Cakes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, TARWEBLOEM, TARWEZETMEEL, rijstzetmeel, aardappelzetmeel, rijsmiddelen (E 450, E 500), maïsmeel, emulgatoren (E 475, E 471), natuurlijk citroen aroma, zout, natuurlijk citroen-limoen aroma. Kan bevatten: EI, MELK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8710466289728. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.