Classic enriched white bread, classic white

Packaged product Bread and Baked Goods Hostess

Classic enriched white bread, classic white contains 268 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 150 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).

100 g provides 128% of the Daily Value for Thiamin (B1), 55% of the Daily Value for manganese and 33% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

268kcal per 100 g
8.9 gprotein
50 gcarbohydrates
2.7 gfat
150kcal in serving, 2 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 607 mg 26%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 8.9 g
Added sugars L 6 g 12%
Protein L 8.9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.084 µg0.4%
Vitamin E L 0.43 mg3%
Thiamin (B1) L 1.5 mg128%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 5.4 mg33%
Pantothenic acid (B5) L 0.87 mg17%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 97.3 µg24%
Vitamin B12 L 0.041 µg2%
Calcium L 148 mg11%
Iron L 3.6 mg20%
Magnesium L 56.7 mg14%
Phosphorus L 248 mg20%
Potassium L 105 mg2%
Zinc L 2 mg18%
Copper L 0.2 mg22%
Manganese L 1.3 mg55%
Selenium L 6.6 µg12%
Iodine L 20.9 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 77%Fat: 9%268kcal / 100 g
  • Protein 14%
  • Carbohydrates 77%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)128%Manganese55%Niacin (B3)33%Folate (B9)24%Copper22%Phosphorus20%Iron20%Zinc18%Pantothenic acid (B5)17%Iodine14%

Nutritional insights

  • Protein8.9 gabove the median for bread and baked goods (median 8.5 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.6 g)
  • Sugars8.9 gin the top quarter of bread and baked goods (median 3.6 g)
  • Fat2.7 gbelow the median for bread and baked goods (median 3 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium607 mgin the top quarter of bread and baked goods (median 455 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water31.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.7 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (2)
Water L31.2 g
Alcohol L0 g

Product details

Brand
Hostess
Barcode
0888109110956
Label serving
2 SLICES (56 g)
Category
White breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of each of the following: soybean oil, salt, calcium sulfate, wheat flour, sorbic acid and calcium propionate (to retain freshness), hydrogenated soybean oil, mono and diglycerides, sugar, monoglycerides, ascorbic acid, citric acid, sodium stearoyl lactylate, ammonium sulfate, monocalcium phosphate, wheat starch, soy lecithin, potassium iodate, calcium peroxide and ammonium sulfate, vinegar, enzymes,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic enriched white bread, classic white?

100 g of Classic enriched white bread, classic white has 268 kcal. Serving, 2 slices, 56 g (56 g): about 150 kcal.

How much protein is in Classic enriched white bread, classic white?

Classic enriched white bread, classic white contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 slices, 56 g (56 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.5 g).

How many carbs are in Classic enriched white bread, classic white?

Classic enriched white bread, classic white has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic enriched white bread, classic white?

Classic enriched white bread, classic white contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Classic enriched white bread, classic white contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (128% DV), manganese (55% DV), Niacin (B3) (33% DV), Folate (B9) (24% DV) and copper (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic enriched white bread, classic white?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0888109110956. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.