Classic Egg Nog
Packaged product Dairy and Eggs Oberweis Dairy Inc.
Classic Egg Nog contains 200 kcal per 100 g. A serving, 1/2 cup, 120 ml (120 g) provides about 240 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0.42 g | |
| Cholesterol L | 70,800 mg | 23,600% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.5 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars17.5 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat11.7 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat7.5 gin the top quarter of dairy and eggs (median 1.2 g)
- Sodium71 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 19.2 g | 19.2 g |
| Fat | 11.7 g | 11.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.5 g | 17.5 g |
| Sodium | 72 mg | 71 mg |
Product details
- Brand
- Oberweis Dairy Inc.
- Barcode
- 0616029014661
- Label serving
- 1/2 cup (120 ml)
- Category
- Milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, skim milk, corn syrup solids, pasteurized egg yolks, high fructose corn syrup, whey powder, dextrose, corn starch, nutmeg, salt, guar gum, locust bean gum, carrageenan, mono & diglycerides, natural and artificial flavor, annatto extract and turmeric oleoresin (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leite UHT Integral Leco | 200 | 6 g | 9 g | 10 g |
| Fresubin Fresubin | 200 | 10 g | 22.5 g | 7.8 g |
| Classic egg nog Anderson erickson | 200 | 4.2 g | 24.2 g | 10 g |
| Kokosmilch Dennree | 204 | 2.3 g | 3.2 g | 20 g |
| Eggnog Sheeder Cloverleaf Dairy | 195 | 3.4 g | 23.7 g | 10.2 g |
| Biola E+ Kakao Biola (Tine) | 193 | 8.3 g | 17.7 g | 9 g |
| Biola E+ Bringebær Biola (Tine) | 193 | 8.3 g | 18 g | 9 g |
| Lait bio Inex | 192 | 3.3 g | 47 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665993. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0616029014661. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.