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Classic Crust Pepperoni Pizza

Packaged product Meals and Dishes Red Baron

Classic Crust Pepperoni Pizza contains 260 kcal per 100 g. A serving, 0.25 pizza, 146 g (146 g) provides about 380 kcal.

Roughly 43% of its calories come from carbohydrates, with 42% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

100 g provides 14% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic Crust Pepperoni Pizza by Red Baron, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
10.3 gprotein
28.1 gcarbohydrates
12.3 gfat
380kcal in serving, 0.25 pizza, 146 g (146 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 12.3 g 16%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 568 mg 25%
Total carbohydrates L 28.1 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 5.5 g
Added sugars L 0.68 g 1%
Protein L 10.3 g 21%
Vitamin A L 49 µg5%
Vitamin C L 0 mg0%
Choline L 0 mg0%
Calcium L 137 mg11%
Iron L 2.5 mg14%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 43%Fat: 42%260kcal / 100 g
  • Protein 16%
  • Carbohydrates 43%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium11%Vitamin A5%Potassium4%Vitamin C0%Choline0%

Nutritional insights

  • Protein10.3 gabove the median for meals and dishes (median 10 g)
  • Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars5.5 gin the top quarter of meals and dishes (median 2.7 g)
  • Fat12.3 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat5.5 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium568 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 253 kcal260 kcal
Protein 10.3 g10.3 g
Carbohydrates 28.1 g28.1 g
Fat 11.6 g12.3 g
Fiber 1.4 g1.4 g
Sugars 5.5 g5.5 g
Sodium 0.54 mg568 mg

Product details

Brand
Red Baron
Barcode
0072180634733
Quantity
583 g
Label serving
0.25 pizza (146 g)
Category
Pizzas
Packaging
en:caja-de-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), WATER, YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL, SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, SEA SALT, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN Contains: WHEAT, MILK, AND SOY No ingredients found

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoYeastPalm oilSugarSaltGarlicOnionWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623201. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0072180634733. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic Crust Pepperoni Pizza?

100 g of Classic Crust Pepperoni Pizza has 260 kcal. Serving, 0.25 pizza, 146 g (146 g): about 380 kcal.

Is Classic Crust Pepperoni Pizza high in protein?

Classic Crust Pepperoni Pizza contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 0.25 pizza, 146 g (146 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Classic Crust Pepperoni Pizza?

Classic Crust Pepperoni Pizza has 28.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5.5 g of sugars.

How much fat is in Classic Crust Pepperoni Pizza?

Classic Crust Pepperoni Pizza contains 12.3 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

What vitamins and minerals does Classic Crust Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Crust Pepperoni Pizza?

100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.