How many calories are in Classic crust hawaiian style pizza?

100 g of Classic crust hawaiian style pizza has 228 kcal. Serving, 0.25 pizza, 145 g (145 g): about 331 kcal.

How much protein is in Classic crust hawaiian style pizza?

Classic crust hawaiian style pizza contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 0.25 pizza, 145 g (145 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Classic crust hawaiian style pizza?

Classic crust hawaiian style pizza has 27.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic crust hawaiian style pizza?

Classic crust hawaiian style pizza contains 9 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Classic crust hawaiian style pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic crust hawaiian style pizza?

100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Classic crust hawaiian style pizza

Packaged product Meals and Dishes Red baron

Classic crust hawaiian style pizza contains 228 kcal per 100 g. A serving, 0.25 pizza, 145 g (145 g) provides about 331 kcal.

Roughly 48% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

228kcal per 100 g

9.7 gprotein

27.6 gcarbohydrates

9 gfat

331kcal in serving, 0.25 pizza, 145 g (145 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	228 kcal
Total fat L	9 g	12%
Saturated fat L	4.8 g	24%
Cholesterol L	20.7 mg	7%
Sodium L	448 mg	19%
Total carbohydrates L	27.6 g	10%
Dietary fiber L	1.4 g	5%
Total sugars L	6.2 g
Added sugars L	0.69 g	1%
Protein L	9.7 g	19%
Vitamin A L	62.1 µg	7%
Vitamin C L	3.3 mg	4%
Calcium L	159 mg	12%
Iron L	1.7 mg	9%
Potassium L	241 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 48%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.7 gbelow the median for meals and dishes (median 10 g)
Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
Sugars6.2 gin the top quarter of meals and dishes (median 2.6 g)
Fat9 gabove the median for meals and dishes (median 8.3 g)
Saturated fat4.8 gabove the median for meals and dishes (median 2.7 g)
Sodium448 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Red baron
Barcode: 0072180742001
Label serving: 0.25 pizza (145 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PINEAPPLE, CANADIAN STYLE BACON (WATER ADDED CHUNKED AND FORMED FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Yeast Palm oil Sugar Salt Garlic Onion Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Boule de pâte à pizza Bofrost	228	9.6 g	42.5 g	1.8 g
Self-Rising Crust Supreme Pizza Kroger	228	8.7 g	28.9 g	8.7 g
Rustic Pizza Signature	228	11.4 g	27.5 g	8.1 g
Festive feast sandwich Asda	228	12 g	27 g	7.6 g
Turkey & Cheddar Sandwich (Gluten Free Bread) Hearn Kirkwood	228	11.6 g	21.2 g	11.1 g
Beef Ham Turkey And Bacon Sandwich GiGi’s	228	12.2 g	22.2 g	9.5 g
Lightly smoked trout burger Woolworths	228	17.3 g	11 g	13 g
Gluten Free Pizza Base Coles	228	7.6 g	38.4 g	3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0072180742001. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.