How many calories are in Classic Crust 4 Cheese Pizza?

100 g of Classic Crust 4 Cheese Pizza has 256 kcal. Serving, 199 g (199 g): about 510 kcal.

Is Classic Crust 4 Cheese Pizza high in protein?

Classic Crust 4 Cheese Pizza contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 21 g in serving, 199 g (199 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.8 g).

How many carbs are in Classic Crust 4 Cheese Pizza?

Classic Crust 4 Cheese Pizza has 27.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Crust 4 Cheese Pizza?

Classic Crust 4 Cheese Pizza contains 11.6 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Classic Crust 4 Cheese Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Crust 4 Cheese Pizza?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Classic Crust 4 Cheese Pizza

Packaged product Meals and Dishes Red Baron

Classic Crust 4 Cheese Pizza contains 256 kcal per 100 g. A serving, 199 g (199 g) provides about 510 kcal.

Roughly 43% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

256kcal per 100 g

10.6 gprotein

27.1 gcarbohydrates

11.6 gfat

510kcal in serving, 199 g (199 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	256 kcal
Total fat L	11.6 g	15%
Saturated fat L	6 g	30%
Trans fat L	0.25 g
Cholesterol L	30.2 mg	10%
Sodium L	472 mg	21%
Total carbohydrates L	27.1 g	10%
Dietary fiber L	1.5 g	5%
Total sugars L	5 g
Added sugars L	2.6 g	5%
Protein L	10.6 g	21%
Calcium L	226 mg	17%
Iron L	1.8 mg	10%
Potassium L	201 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 43%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.6 gabove the median for meals and dishes (median 9.8 g)
Fiber1.5 gin the lowest quarter of meals and dishes (median 2 g)
Sugars5 gin the top quarter of meals and dishes (median 3 g)
Fat11.6 gin the top quarter of meals and dishes (median 8.4 g)
Saturated fat6 gin the top quarter of meals and dishes (median 3.5 g)
Sodium472 mgabove the median for meals and dishes (median 460 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Red Baron
Barcode: 0072180763013
Quantity: 597 g
Label serving: 199 g
Category: Frozen pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (flour, water, yeast, palm oil shortening with natural butter flavour, soybean and/or canola oils, sugar, salt, sea salts, dough conditioners [wheat starch, L-cysteine hydrochloride, ammonium sulphate, microcrystalline cellulose, alpha-amylase, cornstarch, dicalcium phosphate, sodium bicarbonate, sodium phosphate, ascorbic acid]), Toppings (partly skimmed mozzarella and parmesan cheeses [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme], cheddar cheese [milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto], provolone cheese [milk, bacterial culture, salt, microbial enzyme], powdered cellulose), Sauce (water, tomato paste, sugars [sugar, maltodextrin], modified cornstarch, salt, spices, dried garlic, hydrolyzed soy and corn protein, dried onion)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Rapeseed (canola) oil Sugar Salt Tomato Garlic Onion Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0072180763013. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.