Classic Cole Slaw
Packaged product Vegetables Brookshire's
Classic Cole Slaw contains 133 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).
100 g provides 159% of the Daily Value for Vitamin C and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 12.4 g | |
| Protein L | 0.88 g | 2% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 143 mg | 159% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gin the lowest quarter of vegetables (median 4.3 g)
- Sugars12.4 gin the top quarter of vegetables (median 2.3 g)
- Fat8 gabove the median for vegetables (median 7.6 g)
- Saturated fat0.88 gbelow the median for vegetables (median 1 g)
- Sodium177 mgin the lowest quarter of vegetables (median 328 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 354 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 0.88 g | 0.88 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 8 g | 8 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 12.4 g | 12.4 g |
| Sodium | 177 mg | 177 mg |
Product details
- Brand
- Brookshire's
- Barcode
- 0092825145424
- Label serving
- 4 ONZ (113 g)
- Category
- salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, high fructose corn syrup, mayonnaise (soybean oil, water, egg yolks, vinegar, sugar, salt, mustard flour), carrots, sugar, vinegar, salt, xanthan gum, citric acid, glucono delta lactone, fd&c yellow #5, fd&c blue #1, water, ascorbic acid, potassium sorbate and sodium benzoate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Fromage du berger-noix chef select | 133 | 4.4 g | 10.4 g | 7.8 g |
| Ensalada De Atun Con Mayonesa TUNY | 133 | 19 g | 3 g | 5 g |
| Salade au poulet grillé Boni | 133 | 7.8 g | 14 g | 5 g |
| Thaï - Salade de pâtes vermicelles aux légumes et poulet traité en salaison cuit rôti Pierre Martinet | 133 | 5.8 g | 15 g | 5 g |
| Klassischer Kartoffelsalat Vitakrone | 133 | 1.6 g | 15 g | 7.1 g |
| Greendeli Falafelsallad med couscous Greendeli | 133 | 3.5 g | 16 g | 5.8 g |
| Salade Mexicaine au Thon Leader Price | 133 | 9.1 g | 10 g | 5.4 g |
| Sliced Salad Great Value | 133 | 0 g | 0 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067460. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0092825145424. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.