Classic cheesecake
Packaged product Sweets and Desserts Sara Lee
Classic cheesecake contains 281 kcal per 100 g. A serving, 0.25 cheesecake, 121 g (121 g) provides about 340 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 2.5 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 215 mg | 9% |
| Total carbohydrates L | 31.4 g | 11% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 22.3 g | |
| Added sugars L | 20.7 g | 41% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 66 mg | 5% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 66.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0.3 g)
- Sugars22.3 gabove the median for sweets and desserts (median 21.9 g)
- Fat14.9 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 6.4 g)
- Sodium215 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 281 kcal |
| Protein | 4.1 g | 6.6 g |
| Carbohydrates | 32.2 g | 31.4 g |
| Fat | 14 g | 14.9 g |
| Fiber | 0.83 g | 0.8 g |
| Sugars | 22.3 g | 22.3 g |
| Sodium | 322 mg | 215 mg |
Product details
- Brand
- Sara Lee
- Barcode
- 0032100020114
- Label serving
- 0.25 cheesecake (121 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sour cream topping (skim milk, cream, nonfat dry milk, modified corn and tapioca starch, gums [carob bean, xanthan], carrageenan, potassium chloride, culture), sugar, bakers cheese (cultured skim milk, enzymes), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, high fructose corn syrup, palm oil, contains 2% or less: whole wheat flour, skim milk, modified corn starch, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), corn starch, salt, lactose, natural and artificial flavors, cinnamon, molasses, milk protein concentrate, gums (xanthan, guar), citric acid, hydroxypropyl methylcellulose, sodium caseinate, carrageenan, konjac flour, agar, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & Jerry's Milk and cookies pt Ben & Jerry's | 281 | 4.4 g | 28.9 g | 16.3 g |
| 6 Dark Choc Ices By sainsbury's | 281 | 3.6 g | 22.6 g | 19.3 g |
| Blossoms Pie Chudleigh's | 281 | 2.6 g | 38.6 g | 12.3 g |
| Profiteroles Auchan | 281 | 4 g | 41 g | 10 g |
| Mancherry Sigel | 281 | 4.2 g | 30.2 g | 16 g |
| Mini stecchi yogurt magro e frutti rossi Conad | 281 | 3.5 g | 33 g | 15 g |
| Cheesecake Chef Dessert | 281 | 4.6 g | 29 g | 16 g |
| Carrefour Selection Stracciatella Enrobée de Chocolat 2 Pièces Carrefour | 281 | 4.6 g | 26 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic cheesecake?
100 g of Classic cheesecake has 281 kcal. Serving, 0.25 cheesecake, 121 g (121 g): about 340 kcal.
How much protein is in Classic cheesecake?
Classic cheesecake contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 0.25 cheesecake, 121 g (121 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Classic cheesecake?
Classic cheesecake has 31.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 22.3 g of sugars.
How much fat is in Classic cheesecake?
Classic cheesecake contains 14.9 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Classic cheesecake?
100 g contains 215 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2618461. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0032100020114. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.