Classic Catalina Lite Dressing
Packaged product Fats and Oils Kraft
Classic Catalina Lite Dressing contains 121 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 42 kcal.
Roughly 78% of its calories come from carbohydrates, with 22% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,030 mg | 45% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.1 g | |
| Added sugars L | 12.1 g | 24% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 78%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
- Sugars12.1 gin the top quarter of fats and oils (median 0.9 g)
- Fat3 gin the lowest quarter of fats and oils (median 29.6 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 5.1 g)
- Sodium1,030 mgin the top quarter of fats and oils (median 282 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 121 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 32.4 g | 24.2 g |
| Fat | 2.9 g | 3 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.5 g | 12.1 g |
| Sodium | 1,016 mg | 1,030 mg |
Product details
- Brand
- Kraft
- Barcode
- 0021000644469
- Label serving
- 2 tbsp (35 g)
- Category
- Fats and Oils
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste), vinegah, sugar, corn syrup, water, sòybean oil, salt, contains less than 2% of modified food starch, dried onions, xanthan gum, guar gum, phosphoric acid, dried garlic, red 40, potassium sorbate and calcium disodium edta (to protect flavor) iron 0% kraft heinz foods company chicago, il 60601 kraftheinz ©kraft foods calories per serving this product 60 regular dressing 90 fat per serving this product 1g regular dressing g refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Oil La Espanola | 121 | 0 g | 1 g | 13.7 g |
| Honig Senf Dressing Billa | 121 | 1 g | 11 g | 8 g |
| Kraft strawberry vinaigrette dressing Kraft | 121 | 0 g | 21.2 g | 3 g |
| Extra Virgin Avocado Oil Coles | 121 | 0 g | 0 g | 13.7 g |
| Hakket Kylling 3-7% Fat Danpo | 121 | 20 g | 0 g | 4.5 g |
| White Truffle Oil Pons | 121 | 0 g | 0 g | 13.7 g |
| Canola Oil blended with Olive Oil Ohlio | 121 | 0 g | 0 g | 13.6 g |
| Salade met komkommer, tomaat, blauwe bes, geitenkaas, balsamicodressing, spinazie, pompoenpitten en rucola JUMBO | 122 | 4.7 g | 4.8 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676030. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2022. Imported November 6, 2026.
- Open Food Facts, record 0021000644469. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.