Classic Carrot Loaf Cake
Packaged product Sweets and Desserts Freshdirect
Classic Carrot Loaf Cake contains 409 kcal per 100 g. A serving, 85 g (85 g) provides about 348 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 28% of the Daily Value for Vitamin E, 16% of the Daily Value for Vitamin B12 and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 34.1 g | |
| Added sugars L | 33.4 g | 67% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 90.7 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 4.2 mg | 28% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 20.7 µg | 5% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 8.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars34.1 gabove the median for sweets and desserts (median 21.2 g)
- Fat23.6 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water30.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,139 µg |
|---|
Other components (2)
| Water L | 30.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Freshdirect
- Barcode
- 29150458
- Quantity
- 345 g
- Label serving
- 85 g
- Category
- Loaf Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar · Carrots (14%) · Pasteurised Egg · Wheatflour* · Full Fat Soft Cheese (Milk) (11%) · Rapeseed Oil · Butter (Milk) · Humectant: Glycerol · Demerara Sugar · Dark Brown Sugar · Golden Syrup (Invert Sugar Syrup) · Raising Agent: Sodium Bicarbonate, E450, E501(ii) · Ground Cinnamon · Cornflour · Rowanberry Extract · Salt · Emulsifier: E471.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourRapeseed (canola) oilButterCinnamonSalt
Frequently asked questions
How many calories are in Classic Carrot Loaf Cake?
100 g of Classic Carrot Loaf Cake has 409 kcal. Serving, 85 g (85 g): about 348 kcal.
How much protein is in Classic Carrot Loaf Cake?
Classic Carrot Loaf Cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3.5 g in serving, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Classic Carrot Loaf Cake?
Classic Carrot Loaf Cake has 44.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 34.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Carrot Loaf Cake?
Classic Carrot Loaf Cake contains 23.6 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
What vitamins and minerals does Classic Carrot Loaf Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28% DV), Vitamin B12 (16% DV), manganese (15% DV), selenium (12% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Carrot Loaf Cake?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29150458. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.