Classic Camembert

Packaged product Dairy and Eggs Pam’s

Classic Camembert contains 96 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 24 kcal.

Roughly 78% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Camembert by Pam’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
5.1 gprotein
0.3 gcarbohydrates
8.5 gfat
24kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96.3 kcal
Total fat L 8.5 g 11%
Saturated fat L 6 g 30%
Sodium L 125 mg 5%
Total carbohydrates L 0.3 g 0.1%
Dietary fiber not reported
Total sugars L 0.3 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 1%Fat: 78%96kcal / 100 g
  • Protein 21%
  • Carbohydrates 1%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars0.3 gbelow the median for dairy and eggs (median 0.5 g)
  • Fat8.5 gin the lowest quarter of dairy and eggs (median 26.7 g)
  • Saturated fat6 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium125 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pam’s
Barcode
9415077172627
Label serving
1 portion (25 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised cows' milk, cream (milk), salt, cultures (milk), non-animal rennet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

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White cheese Strause 96 7.9 g 3.9 g 5 g
5% גבינה לבנה שטראוס 96 7.9 g 3.9 g 5 g
Feta cheese Tsuriel 96 9.1 g 2.4 g 5 g
Bleu cheese marble monterey jack cheese North Country 96 6 g 1 g 8 g
Fiocchi freschi e cremosi Jocca 96 10 g 3.1 g 4.6 g
Cottage Cheese Wal-Mart Stores Inc. 96 10.5 g 4.4 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Camembert?

100 g of Classic Camembert has 96 kcal. Serving, 1 portion, 25 g (25 g): about 24 kcal.

How much protein is in Classic Camembert?

Classic Camembert contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 25 g (25 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Classic Camembert?

Classic Camembert has 0.3 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Camembert?

Classic Camembert contains 8.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Classic Camembert?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077172627. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.