Classic Buttermilk Ranch Dressing

Packaged product Soups and Sauces BRIANNAS

Classic Buttermilk Ranch Dressing contains 567 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 170 kcal.

Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 98% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

567kcal per 100 g
3.3 gprotein
6.7 gcarbohydrates
56.7 gfat
170kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 56.7 g 73%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 1,070 mg 47%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Added sugars L 3.3 g 7%
Protein L 3.3 g 7%
Vitamin A L 3.4 µg0.4%
Vitamin C L 0.47 mg0.5%
Vitamin D L 0 µg0%
Vitamin E L 14.7 mg98%
Thiamin (B1) L 0.006 mg0.5%
Riboflavin (B2) L 0.01 mg0.8%
Niacin (B3) L 0.008 mg0%
Pantothenic acid (B5) L 0.055 mg1%
Vitamin B6 L 0.01 mg0.6%
Folate (B9) L 2.7 µg0.7%
Vitamin B12 L 0.045 µg2%
Calcium L 67 mg5%
Iron L 0 mg0%
Magnesium L 2.8 mg0.7%
Phosphorus L 10.1 mg0.8%
Potassium L 0 mg0%
Zinc L 0.067 mg0.6%
Copper L 0.011 mg1%
Manganese L 0.057 mg2%
Selenium L 3.9 µg7%
Iodine L 10.6 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 5%Fat: 93%567kcal / 100 g
  • Protein 2%
  • Carbohydrates 5%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E98%Iodine7%Selenium7%Calcium5%Manganese2%Vitamin B122%Copper1%Pantothenic acid (B5)1%Phosphorus0.8%Riboflavin (B2)0.8%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars6.7 gabove the median for soups and sauces (median 4 g)
  • Fat56.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,070 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
  • Water42.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.002 g
Carotenoids (1)
Beta-carotene L9.5 µg
Other components (2)
Water L42.3 g
Alcohol L0.024 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 567 kcal567 kcal
Protein 3.3 g3.3 g
Carbohydrates 6.7 g6.7 g
Fat 56.7 g56.7 g
Fiber 0 g0 g
Sugars 6.7 g6.7 g
Sodium 1,067 mg1,070 mg

Product details

Brand
BRIANNAS
Barcode
0027271121340
Label serving
2 tbsp (30 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, water, white vinegar, buttermilk powder, sugar, egg yolks, salt, garlic puree (garlic, citric acid), apple cider vinegar, natural flavors, onion powder, lactic acid, lemon juice concentrate, dried green onions, mixed tocopherols (antioxidant - vitamin e), spices, dried dill, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675319. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0027271121340. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic Buttermilk Ranch Dressing?

100 g of Classic Buttermilk Ranch Dressing has 567 kcal. Serving, 2 tbsp, 30 g (30 g): about 170 kcal.

How much protein is in Classic Buttermilk Ranch Dressing?

Classic Buttermilk Ranch Dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Classic Buttermilk Ranch Dressing?

Classic Buttermilk Ranch Dressing has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Classic Buttermilk Ranch Dressing?

Classic Buttermilk Ranch Dressing contains 56.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Classic Buttermilk Ranch Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (98% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Buttermilk Ranch Dressing?

100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.