Classic Basil Pesto
Packaged product Soups and Sauces Rio Briati
Classic Basil Pesto contains 544 kcal per 100 g. A serving, 0.25 cup, 57 g (57 g) provides about 310 kcal.
Roughly 90% of its calories come from fat, with 6% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 13% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 57.9 g | 74% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 105 µg | 12% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 175 mg | 13% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 4%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat57.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat7.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium149 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 28 IU |
|---|
Other components (1)
| Vitamin A, IU L | 351 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 544 kcal | 544 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 5.3 g | 5.3 g |
| Fat | 57.9 g | 57.9 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 149 mg | 149 mg |
Product details
- Brand
- Rio Briati
- Barcode
- 0820581499808
- Label serving
- 0.25 cup (57 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil, canola oil, extra virgin olive oil, fresh parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)), blanched almonds, fresh garlic, rice wine vinegar (water, rice wine vinegar), salt, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOlive oilAlmondGarlicVinegarSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil Pesto Divina | 544 | 8.8 g | 5.3 g | 57.9 g |
| Heinz Tomaten Cayenne Sauce Heinz | 544 | 1.7 g | 7.5 g | 56.2 g |
| Pesto alla genovese Eurospin | 545 | 5.6 g | 4.7 g | 55.5 g |
| Sauce Béarnaise Saus Kania | 545 | 1.5 g | 5.3 g | 57 g |
| Maionese al pepe nero Deluxe | 545 | 1.3 g | 5.8 g | 57.3 g |
| Maionese al pepe nero Biffi | 545 | 1.3 g | 5.8 g | 57.3 g |
| Concord foods, hollandaise sauce mix, original Concord Foods | 545 | 18.2 g | 36.4 g | 27.3 g |
| Salsa Verde Parsley And Garlic Sauce Montealbor | 545 | 3 g | 9.1 g | 57.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036824. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0820581499808. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.