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Classic Artisan Crust Pepperoni Pizza

Packaged product Meals and Dishes Sbarro

Classic Artisan Crust Pepperoni Pizza contains 221 kcal per 100 g. A serving, 0.25 pizza, 145 g (145 g) provides about 320 kcal.

Roughly 42% of its calories come from fat, with 40% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

221kcal per 100 g
10.3 gprotein
22.1 gcarbohydrates
10.3 gfat
320kcal in serving, 0.25 pizza, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 10.3 g 13%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 628 mg 27%
Total carbohydrates L 22.1 g 8%
Dietary fiber L 1.4 g 5%
Total sugars L 1.4 g
Protein L 10.3 g 21%
Vitamin A L 82.8 µg9%
Vitamin C L 1.7 mg2%
Calcium L 172 mg13%
Iron L 0.74 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 40%Fat: 42%221kcal / 100 g
  • Protein 19%
  • Carbohydrates 40%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Vitamin A9%Iron4%Vitamin C2%

Nutritional insights

  • Protein10.3 gabove the median for meals and dishes (median 10 g)
  • Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.4 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat10.3 gabove the median for meals and dishes (median 8.9 g)
  • Saturated fat4.1 gabove the median for meals and dishes (median 3.7 g)
  • Sodium628 mgin the top quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L276 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 10.3 g10.3 g
Carbohydrates 22.1 g22.1 g
Fat 10.3 g10.3 g
Fiber 1.4 g1.4 g
Sugars 1.4 g1.4 g
Sodium 628 mg628 mg

Product details

Brand
Sbarro
Barcode
0890636002123
Label serving
0.25 PIZZA (145 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Toppings: sauce (tomato puree [water, tomato paste], diced tomatoes [tomatoes, tomato juice, calcium chloride, citric acid], sugar, soybean oil, salt, spices, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], garlic, citric acid, natural extractives of paprika, canola oil), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid started culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid). crust: wheat flour, water, soybean oil, yeast, salt, sugar, malt extract, cultured wheat starch, semolina flour, l-cysteine, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltGarlicRapeseed (canola) oilYeastMilk

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Traditional spinach & applewood bacon thin crust pizza, spinach & applewood bacon Edwardo's 221 12.4 g 18.6 g 11.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902825. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0890636002123. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic Artisan Crust Pepperoni Pizza?

100 g of Classic Artisan Crust Pepperoni Pizza has 221 kcal. Serving, 0.25 pizza, 145 g (145 g): about 320 kcal.

Is Classic Artisan Crust Pepperoni Pizza high in protein?

Classic Artisan Crust Pepperoni Pizza contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 14.9 g in serving, 0.25 pizza, 145 g (145 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Classic Artisan Crust Pepperoni Pizza?

Classic Artisan Crust Pepperoni Pizza has 22.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars.

How much fat is in Classic Artisan Crust Pepperoni Pizza?

Classic Artisan Crust Pepperoni Pizza contains 10.3 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does Classic Artisan Crust Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Artisan Crust Pepperoni Pizza?

100 g contains 628 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.