Classic alfredo pasta sauce

Packaged product Soups and Sauces Hannaford

Classic alfredo pasta sauce contains 113 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 70 kcal.

Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 29,001% of the Daily Value for Niacin (B3) and 10% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic alfredo pasta sauce by Hannaford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
1.6 gprotein
6.5 gcarbohydrates
8.1 gfat
70kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 8.1 g 10%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 500 mg 22%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 32 µg4%
Vitamin C L 0.039 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.01 mg0.9%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 4,640 mg29,001%
Pantothenic acid (B5) L 0.058 mg1%
Vitamin B6 L 0.012 mg0.7%
Folate (B9) L 4.4 µg1%
Vitamin B12 L 0.082 µg3%
Calcium L 47 mg4%
Iron L 0 mg0%
Magnesium L 2.8 mg0.7%
Phosphorus L 22 mg2%
Potassium L 85 mg2%
Zinc L 0.15 mg1%
Copper L 0.026 mg3%
Manganese L 0.038 mg2%
Selenium L 2.7 µg5%
Iodine L 10.9 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 25%Fat: 69%113kcal / 100 g
  • Protein 6%
  • Carbohydrates 25%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)29,001%Vitamin E10%Iodine7%Selenium5%Calcium4%Vitamin A4%Vitamin B123%Copper3%Riboflavin (B2)2%Potassium2%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 4 g)
  • Fat8.1 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sodium500 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water62.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5.1 g
Carotenoids (1)
Beta-carotene L10.2 µg
Other components (2)
Water L62.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80.6 kcal113 kcal
Protein 1.6 g1.6 g
Carbohydrates 6.5 g6.5 g
Fat 5.6 g8.1 g
Fiber 0 g0 g
Sugars 1.6 g3.2 g
Sodium 532 mg500 mg

Product details

Brand
Hannaford
Barcode
0041268187201
Quantity
16 oz
Label serving
0.25 cup (62 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soybean oil, cream, modified corn starch, dairy product solids, parmesan cheese (milk, cheese cultures, salt, enzymes), modified egg yolk (egg yolks, salt, phospholipase), salt, roasted garlic powder, xanthan gum, autolyzed yeast extract, natural flavors, black pepper, lactic acid, romano cheese (milk, cheese cultures, salt, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamEggSaltGarlicYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633337. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041268187201. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic alfredo pasta sauce?

100 g of Classic alfredo pasta sauce has 113 kcal. Serving, 0.25 cup, 62 g (62 g): about 70 kcal.

How much protein is in Classic alfredo pasta sauce?

Classic alfredo pasta sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 62 g (62 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Classic alfredo pasta sauce?

Classic alfredo pasta sauce has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.

How much fat is in Classic alfredo pasta sauce?

Classic alfredo pasta sauce contains 8.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Classic alfredo pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (29,001% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic alfredo pasta sauce?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.