Cinnamon Toast Crunch Root Beer Float Cereal
Packaged product Breakfast Cereals General Mills
Cinnamon Toast Crunch Root Beer Float Cereal contains 415 kcal per 100 g. A serving, 1 cup, 41 g (41 g) provides about 170 kcal.
Roughly 75% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).
100 g provides 49% of the Daily Value for iron, 49% of the Daily Value for Vitamin D and 27% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 80.5 g | 29% |
| Dietary fiber L | 4.9 g | 17% |
| Total sugars L | 29.3 g | |
| Added sugars L | 29.3 g | 59% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 9.8 µg | 1% |
| Vitamin D L | 9.8 µg | 49% |
| Folate (B9) L | 110 µg | 27% |
| Calcium L | 317 mg | 24% |
| Iron L | 8.8 mg | 49% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 75%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of breakfast cereals (median 9.3 g)
- Fiber4.9 gin the lowest quarter of breakfast cereals (median 7.1 g)
- Sugars29.3 gin the top quarter of breakfast cereals (median 18 g)
- Fat9.8 gbelow the median for breakfast cereals (median 11.3 g)
- Saturated fat0 gin the lowest quarter of breakfast cereals (median 2 g)
- Sodium610 mgin the top quarter of breakfast cereals (median 148 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.1 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Product details
- Brand
- General Mills
- Barcode
- 0016000237353
- Label serving
- 1 cup (41 g)
- Category
- Breakfast Cereals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Grain Wheat, Sugar, Rice Flour, Canola and/or Sunflower Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Natural Flavor, Caramel Color, Rosemary Extract. BHT Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B. (pyridoxine hydrochloride), Vitamin B, (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12. Vitamin D3 CONTAINS WHEAT AND SOY INGREDIENTS. Ingredientes: Trigo Integral, Azúcar, Harina de Arroz, Aceite de Canola y/o Girasol, Fructosa, Maltodextrina, Dextrosa, Sal, Canela, Fosfato Trisódico, Lecitina de Soya, Saborizante Natural, Color Caramelo, Extracto de Romero. BHT Agregado para Conservar la Frescura. Vitaminas y Minerales: Carbonato de Calcio, Vitamina C (ascorbato de sodio), Hierro y Zinc (nutrientes minerales), Vitamina A B (niacinamida), Vitamina B, (clorhidrato de piridoxina), Vitamina B. (mononitrato de hiamina), Vitamina A (palmitato), Vitamina B₂ (riboflavina). Vitamina A B (ácido fólico), Vitamina B., Vitamina D, CONTIENE INGREDIENTES DE TRIGO Y SOYA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceSunflower oilSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Toast Crunch General Mills | 415 | 4.9 g | 80.5 g | 9.8 g |
| Cinnamon toast crunch General Mills | 415 | 4.9 g | 80.5 g | 9.8 g |
| minis General Mills | 415 | 7.3 g | 75.6 g | 9.8 g |
| Cinnamon bun granola bites Good and gather | 415 | 9.8 g | 63.4 g | 14.6 g |
| Sugar Cookie Toast Crunch General Mills | 415 | 4.9 g | 80.5 g | 9.8 g |
| Fruity Crispy Rice Cereal Cascadian Farm Organic | 415 | 4.9 g | 87.8 g | 4.9 g |
| Krave Kellogg's | 415 | 7.3 g | 75.6 g | 11 g |
| CinnaGraham Toast Crunch General Mills | 415 | 4.9 g | 78 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Toast Crunch Root Beer Float Cereal?
100 g of Cinnamon Toast Crunch Root Beer Float Cereal has 415 kcal. Serving, 1 cup, 41 g (41 g): about 170 kcal.
How much protein is in Cinnamon Toast Crunch Root Beer Float Cereal?
Cinnamon Toast Crunch Root Beer Float Cereal contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 cup, 41 g (41 g). About 5% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.3 g).
How many carbs are in Cinnamon Toast Crunch Root Beer Float Cereal?
Cinnamon Toast Crunch Root Beer Float Cereal has 80.5 g of total carbohydrates per 100 g, including 4.9 g of fiber and 29.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Toast Crunch Root Beer Float Cereal?
Cinnamon Toast Crunch Root Beer Float Cereal contains 9.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cinnamon Toast Crunch Root Beer Float Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (49% DV), Vitamin D (49% DV), Folate (B9) (27% DV) and calcium (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Toast Crunch Root Beer Float Cereal?
100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016000237353. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.