Cinnamon Toast Crunch

Packaged product Other Foods General Mills

Cinnamon Toast Crunch contains 415 kcal per 100 g. A serving, 41 grams, 1 cup (240 g) provides about 996 kcal.

Roughly 75% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 83% of the Daily Value for Thiamin (B1), 50% of the Daily Value for Vitamin D and 49% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon Toast Crunch by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
4.9 gprotein
80.5 gcarbohydrates
9.8 gfat
996kcal in serving, 41 grams, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 9.8 g 13%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 561 mg 24%
Total carbohydrates L 80.5 g 29%
Dietary fiber L 7.3 g 26%
Total sugars L 29.3 g
Added sugars L 29.3 g 59%
Protein L 4.9 g 10%
Vitamin A L 220 µg24%
Vitamin C L 22 mg24%
Vitamin D L 10 µg50%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.32 mg24%
Niacin (B3) L 3.9 mg24%
Vitamin B6 L 0.83 mg49%
Folate (B9) L 195 µg49%
Vitamin B12 L 1.2 µg49%
Choline L 0 mg0%
Calcium L 317 mg24%
Iron L 8.8 mg49%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 5.4 mg49%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 75%Fat: 20%415kcal / 100 g
  • Protein 5%
  • Carbohydrates 75%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Vitamin D50%Zinc49%Iron49%Vitamin B649%Folate (B9)49%Vitamin B1249%Vitamin A24%Vitamin C24%Riboflavin (B2)24%

Nutritional insights

  • Protein4.9 gbelow the median for other foods (median 7 g)
  • Fiber7.3 gin the top quarter of other foods (median 1.9 g)
  • Sugars29.3 gin the top quarter of other foods (median 3.4 g)
  • Fat9.8 gabove the median for other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium561 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.1 g
Polyunsaturated fat L2.4 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Folic acid L110 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal415 kcal
Protein 2 g4.9 g
Carbohydrates 33 g80.5 g
Fat 4 g9.8 g
Fiber 3 g7.3 g
Sugars 12 g29.3 g
Sodium 0.56 mg561 mg

Product details

Brand
General Mills
Barcode
0016000162433
Label serving
41 grams (1 cup)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

is used for buye a una dieta Ans: Whole Grain Wheat, Sugar, Rice Flour, Canola and/or Sunflower Oil, F se, Hodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color, Rosemary Extract. BHT Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B, (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D. CONTAINS WHEAT AND SOY INGREDIENTS. Ingredientes: Trigo Integral, Azúcar, Harina de Arroz, Aceite de Canola y/o Girasol, Fructosa, Maltodextrina, Dextrosa, Sal, Canela, Fosfato Trisódico, Lecitina de Soya, Color Caramelo, Extracto de Romero. BHT Agregado para Conservar ia Frescura. Vitaminas y Minerales: Carbonato de Calcio, Vitamina C (ascorbato de sodio), Hierro y Zinc (nutrientes minerales), Vitamina A B (niacinamida), Vitamina B, (clorhidrato de piridoxina), Vitamina B, (mononitrato de taminal), Vitamina A (palmitato), Vitamina B2 (riboflavina), Vitamina A B (ácido fólico), Vitamina B12, Vitamina D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceSunflower oilSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Toast Crunch?

100 g of Cinnamon Toast Crunch has 415 kcal. Serving, 41 grams, 1 cup (240 g): about 996 kcal.

How much protein is in Cinnamon Toast Crunch?

Cinnamon Toast Crunch contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 11.7 g in serving, 41 grams, 1 cup (240 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Cinnamon Toast Crunch?

Cinnamon Toast Crunch has 80.5 g of total carbohydrates per 100 g, including 7.3 g of fiber and 29.3 g of sugars.

How much fat is in Cinnamon Toast Crunch?

Cinnamon Toast Crunch contains 9.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cinnamon Toast Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Vitamin D (50% DV), zinc (49% DV), iron (49% DV) and Vitamin B6 (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Toast Crunch?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777402. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0016000162433. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.