Cinnamon swirls

Packaged product Bread and Baked Goods Kings Hawiian

Cinnamon swirls contains 298 kcal per 100 g. A serving, 57 g (57 g) provides about 170 kcal.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon swirls by Kings Hawiian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
8.8 gprotein
50.9 gcarbohydrates
6.1 gfat
170kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 6.1 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 26.3 mg 9%
Sodium L 1,018 mg 44%
Total carbohydrates L 50.9 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 22.8 g
Added sugars L 21.1 g 42%
Protein L 8.8 g 18%
Vitamin D L 0.18 µg0.9%
Calcium L 105 mg8%
Iron L 2.3 mg13%
Potassium L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 69%Fat: 19%298kcal / 100 g
  • Protein 12%
  • Carbohydrates 69%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium8%Potassium3%Vitamin D0.9%

Nutritional insights

  • Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars22.8 gin the top quarter of bread and baked goods (median 3 g)
  • Fat6.1 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium1,018 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kings Hawiian
Barcode
0073435000976
Quantity
10.2 g
Label serving
57 g
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SP rition Facts Servings: About 5, Serv. size: 5 pieces (57g), at per serving: Calories 170, Total Fat 3.5g (4% DV), Sat. Fat 1.5g (8% Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 580mg (25% DV), Total b. 29g (11% DV), Fiber 1g (4% DV), Total Sugars 13g (Incl. 12g Added Sugars, DV), Protein 5g, Vit. D 0.1mcg (0% DV), Calcium 60mg (4% DV), Iron 1.3mg %DV), Potas. 70mg (2% DV). gredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofavin, Folic Acid), Water, Cinnamon King (Sugar, Water, Wheat Gluten, Cinnamon, Cottonseed Fiber, Contains Less Than 2% of the Following: Modified Corn Starch, Salt, Cellulose Gum, altodextrin), Sugar, Margarine (Soybean Oil, Palm Oil, Water, Salt, Contains 2% or less of: Butter, Sweet Cream Buttermilk Solids, Mono-& Diglycerides, Soybean Lecithin, Natural Flavor, Citric Acid (Preservative), Beta Carotene (Color), Vitamin A Palmitate), Contains 2% or Less of the Following: Eggs Oil (One or More of the Following: Yeast, Sorbitan Monostearate, Ascorbic Acid, Whey, Corn Flour, Monocalcium Phosphate, Enzymes, Soy Flour, Nonfat Milk, Salt, Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, DATEM, Calcium Silicate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Mono - & Diglycerides, Sodium Hydroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Phosphate, Wheat Starch. CONTAINS: EGG, MILK, SOY, WHEAT. MANUFACTURED BY KING'S HAWARAN BAKERY WEST, NC, NS AP BANGSTERED TRADEMARK OF COMMENTS HEATING INSTRUCTIONS OVEN MICROWAVE 73435-88897 孫口

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0073435000976. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon swirls?

100 g of Cinnamon swirls has 298 kcal. Serving, 57 g (57 g): about 170 kcal.

How much protein is in Cinnamon swirls?

Cinnamon swirls contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 57 g (57 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Cinnamon swirls?

Cinnamon swirls has 50.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon swirls?

Cinnamon swirls contains 6.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cinnamon swirls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon swirls?

100 g contains 1,018 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.