Cinnamon roll

Packaged product Bread and Baked Goods Zak the baker

Cinnamon roll contains 402 kcal per 100 g. A serving, 1.0 g (1 g) provides about 4 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon roll by Zak the baker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
9.8 gprotein
58.7 gcarbohydrates
14.1 gfat
4kcal in serving, 1.0 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 14.1 g 18%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 103 mg 34%
Sodium L 511 mg 22%
Total carbohydrates L 58.7 g 21%
Dietary fiber L 2.2 g 8%
Total sugars L 21.7 g
Protein L 9.8 g 20%
Calcium L 22 mg2%
Iron L 0.78 mg4%
Potassium L 76 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 59%Fat: 32%402kcal / 100 g
  • Protein 10%
  • Carbohydrates 59%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium2%Potassium2%

Nutritional insights

  • Protein9.8 gabove the median for bread and baked goods (median 8 g)
  • Fiber2.2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars21.7 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat14.1 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat7.6 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium511 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L9 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 348 kcal402 kcal
Protein 6.5 g9.8 g
Carbohydrates 45.7 g58.7 g
Fat 9.2 g14.1 g
Fiber 1.1 g2.2 g
Sugars 17.4 g21.7 g
Sodium 380 mg511 mg

Product details

Brand
Zak the baker
Barcode
0852418007337
Label serving
1.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon roll?

100 g of Cinnamon roll has 402 kcal. Serving, 1.0 g (1 g): about 4 kcal.

How much protein is in Cinnamon roll?

Cinnamon roll contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 0.098 g in serving, 1.0 g (1 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Cinnamon roll?

Cinnamon roll has 58.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 21.7 g of sugars.

How much fat is in Cinnamon roll?

Cinnamon roll contains 14.1 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Cinnamon roll?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2310881. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0852418007337. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.