Cinnamon oat bits breakfast cereal

Packaged product Breakfast Cereals Market Pantry

Cinnamon oat bits breakfast cereal contains 375 kcal per 100 g. A serving, 3/4 cup, 32 g (32 g) provides about 120 kcal.

Roughly 83% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 125% of the Daily Value for iron, 106% of the Daily Value for zinc and 102% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon oat bits breakfast cereal by Market Pantry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
9.4 gprotein
78.1 gcarbohydrates
3.1 gfat
120kcal in serving, 3/4 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3.1 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 78.1 g 28%
Dietary fiber L 6.2 g 22%
Total sugars L 25 g
Added sugars L 12.5 g 25%
Protein L 9.4 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.3 mg102%
Niacin (B3) L 15.6 mg98%
Vitamin B6 L 1.6 mg92%
Calcium L 312 mg24%
Iron L 22.5 mg125%
Phosphorus L 469 mg38%
Potassium L 234 mg5%
Zinc L 11.7 mg106%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 83%Fat: 7%375kcal / 100 g
  • Protein 10%
  • Carbohydrates 83%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron125%Zinc106%Riboflavin (B2)102%Niacin (B3)98%Vitamin B692%Thiamin (B1)83%Phosphorus38%Calcium24%Potassium5%Vitamin A0%

Nutritional insights

  • Protein9.4 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber6.2 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars25 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat3.1 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium500 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (3)
Fiber, soluble L3 g
Fiber, insoluble L3 g
Folic acid L1,250 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 9.4 g9.4 g
Carbohydrates 78.1 g78.1 g
Fat 3.1 g3.1 g
Fiber 6.3 g6.2 g
Sugars 25 g25 g
Sodium 508 mg500 mg

Product details

Brand
Market Pantry
Barcode
0085239008225
Label serving
3/4 cup (32 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, sugar, corn flour, whole grain wheat, rice flour, salt, trisodium phosphate, cinnamon, caramel color, yellow 5, yellow 6, natural flavor. vitamin e (mixed tocopherols) and bht to preserve freshness. vitamins and minerals: dicalcium phosphate, calcium carbonate, reduced iron, zinc oxide (source of zinc), folic acid, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRiceSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661151. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239008225. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon oat bits breakfast cereal?

100 g of Cinnamon oat bits breakfast cereal has 375 kcal. Serving, 3/4 cup, 32 g (32 g): about 120 kcal.

How much protein is in Cinnamon oat bits breakfast cereal?

Cinnamon oat bits breakfast cereal contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 3/4 cup, 32 g (32 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Cinnamon oat bits breakfast cereal?

Cinnamon oat bits breakfast cereal has 78.1 g of total carbohydrates per 100 g, including 6.2 g of fiber and 25 g of sugars.

How much fat is in Cinnamon oat bits breakfast cereal?

Cinnamon oat bits breakfast cereal contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cinnamon oat bits breakfast cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (125% DV), zinc (106% DV), Riboflavin (B2) (102% DV), Niacin (B3) (98% DV) and Vitamin B6 (92% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon oat bits breakfast cereal?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.