Cinnamon coffee cake
Packaged product Sweets and Desserts Market side
Cinnamon coffee cake contains 400 kcal per 100 g. A serving, 100 g (100 g) provides about 400 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 181 kcal per 100 g across 76 products.
100 g provides 17% of the Daily Value for manganese, 12% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 0.26 mg | 0% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 38 g | |
| Added sugars L | 37 g | 74% |
| Protein L | 4 g | 8% |
| Vitamin A L | 108 µg | 12% |
| Vitamin C L | 0.074 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.054 mg | 5% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 10.6 µg | 3% |
| Vitamin B12 L | 0.18 µg | 8% |
| Calcium L | 50 mg | 4% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 17.4 mg | 4% |
| Phosphorus L | 68.5 mg | 5% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 5.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars38 gin the top quarter of sweets and desserts (median 16 g)
- Fat17 gabove the median for sweets and desserts (median 6 g)
- Saturated fat6 gabove the median for sweets and desserts (median 2.6 g)
- Sodium0.26 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water28.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24.8 µg |
|---|
Other components (2)
| Water L | 28.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Market side
- Barcode
- 0194346267422
- Quantity
- 3.5 oz
- Label serving
- 100 g
- Category
- Shelf stable desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, eggs, soybean oil, butter (cream, natural flavor), water, sour cream (milk, cream, nonfat dry milk, corn starch, acacia gum, locust bean gum, carrageenan, whey, lactic acid), cinnamon, wheat starch, food starch-modified, dry whole milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, natural flavor, soy lecithin, xanthan gum, citric acid, cellulose gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggButterCreamCinnamonSaltMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon coffee cake?
100 g of Cinnamon coffee cake has 400 kcal. Serving, 100 g (100 g): about 400 kcal.
How much protein is in Cinnamon coffee cake?
Cinnamon coffee cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Cinnamon coffee cake?
Cinnamon coffee cake has 58 g of total carbohydrates per 100 g, including 1 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon coffee cake?
Cinnamon coffee cake contains 17 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Cinnamon coffee cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (17% DV), Vitamin A (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon coffee cake?
100 g contains 0.26 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346267422. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.