Macrina Sliced Batard, Macrina
Packaged product Bread and Baked Goods MACRINA BAKERY
Macrina Sliced Batard, Macrina contains 244 kcal per 100 g. A typical serving of 2 Slices (45 g) provides about 110 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 48.9 g | 18% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 8.9 g | 18% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.2 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 4.7 g)
- Fat1.1 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sodium400 mgin the lowest quarter of bread and baked goods (median 472 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 244 kcal |
| Protein | 3.6 g | 8.9 g |
| Carbohydrates | 50 g | 48.9 g |
| Fat | 6.3 g | 1.1 g |
| Fiber | 1.8 g | 2.2 g |
| Sugars | 26.8 g | 0 g |
| Sodium | 152 mg | 400 mg |
Product details
- Brand
- MACRINA BAKERY
- Barcode
- 0891886000563
- Label serving
- 2 Slices
- Category
- breads-buns
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC WHOLE WHEAT FLOUR, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sourdough Bread, Sourdough SAN SUIS SOURDOUGH | 244 | 6.7 g | 51.1 g | 1.1 g |
| French Baguette AVENUE BREAD | 244 | 9.4 g | 53.1 g | 0 g |
| Oat & Fiber Bread FARM BREAD | 244 | 11.1 g | 53.3 g | 3.3 g |
| Rye Thin Sliced Bread, Rye BOTTEMA BAKERY | 244 | 7.3 g | 51.2 g | 1.2 g |
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| Four Wheat Whole Grain Wide Pan Bread, Four Wheat Whole Grain PRIVATE SELECTION | 244 | 11.1 g | 48.9 g | 2.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macrina Sliced Batard, Macrina?
100 g of Macrina Sliced Batard, Macrina has 244 kcal. 2 Slices (45 g): about 110 kcal. Serving, 1 slice, 56 g (56 g): about 137 kcal.
How much protein is in Macrina Sliced Batard, Macrina?
Macrina Sliced Batard, Macrina contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in 2 Slices (45 g). About 15% of its calories come from protein.
How many carbs are in Macrina Sliced Batard, Macrina?
Macrina Sliced Batard, Macrina has 48.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0 g of sugars.
How much fat is in Macrina Sliced Batard, Macrina?
Macrina Sliced Batard, Macrina contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Macrina Sliced Batard, Macrina contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macrina Sliced Batard, Macrina?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 30, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891886000563. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2307181. License: CC0 1.0 (U.S. public domain). Source record dated March 30, 2022. Imported November 6, 2026.
Last updated: . Source description: "MACRINA SLICED BATARD, MACRINA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.