Cinn raisin bread

Packaged product Bread and Baked Goods Martin's

Cinn raisin bread contains 90 kcal per 100 g. A serving, 1.13 onz, 32 g (32 g) provides about 29 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinn raisin bread by Martin's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
3 gprotein
17 gcarbohydrates
1.5 gfat
29kcal in serving, 1.13 onz, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 85 mg 4%
Total carbohydrates L 17 g 6%
Dietary fiber L 1 g 4%
Total sugars L 7 g
Added sugars L 2 g 4%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1 mg6%
Folate (B9) L 37 µg9%
Calcium L 45 mg3%
Iron L 1 mg6%
Potassium L 93 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%90kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)9%Thiamin (B1)8%Riboflavin (B2)8%Niacin (B3)6%Iron6%Calcium3%Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein3 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars7 gin the top quarter of bread and baked goods (median 3 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium85 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal90 kcal
Protein 12.5 g3 g
Carbohydrates 53.1 g17 g
Fat 3.1 g1.5 g
Fiber 3.1 g1 g
Sugars 21.9 g7 g
Sodium 254 mg85 mg

Product details

Brand
Martin's
Barcode
0075185006024
Quantity
16 oz
Label serving
1.13 ONZ (32 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk raisins, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, cane sugar syrup, sunflower oil, contains 2 percent or less of each of the following: salt. butter, cinnamon, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPotatoYeastSugarSunflower oilCinnamonSaltButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinn raisin bread?

100 g of Cinn raisin bread has 90 kcal. Serving, 1.13 onz, 32 g (32 g): about 29 kcal.

How much protein is in Cinn raisin bread?

Cinn raisin bread contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.96 g in serving, 1.13 onz, 32 g (32 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Cinn raisin bread?

Cinn raisin bread has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 7 g of sugars.

How much fat is in Cinn raisin bread?

Cinn raisin bread contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cinn raisin bread?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2718031. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2024. Imported November 6, 2026.
  • Open Food Facts, record 0075185006024. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.