Cinnamon Churro Plant Crisps, Cinnamon Churro
Packaged product Bread and Baked Goods SNACKLINS
Cinnamon Churro Plant Crisps, Cinnamon Churro contains 357 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 100 kcal.
Roughly 63% of its calories come from carbohydrates, with 37% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 63%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat16.1 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.5 g)
- Sodium196 mgin the lowest quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 60.7 g | 60.7 g |
| Fat | 16.1 g | 16.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 196 mg | 196 mg |
Product details
- Brand
- SNACKLINS
- Barcode
- 0860005537839
- Label serving
- 1 oz
- Category
- Crackers & Biscotti
Ingredients
YUCA, MUSHROOM, SUNFLOWER OIL, ALLULOSE, SPICES, NATURAL FLAVOR, SALT, MOLASSES, MONKFRUIT EXTRACT, SILICON DIOXIDE ADDED TO PREVENT CAKING, SPICE, ONION, SEA SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Baked Crackers, Cinnamon FIREHOOK | 357 | 10.7 g | 75 g | 0 g |
| Pizza Thins Raw Crackers, Pizza Thins HEALING HOME FOODS | 357 | 14.3 g | 21.4 g | 28.6 g |
| Everything Like The Bagel Organic Mediterranean Baked Crackers FIREHOOK | 357 | 10.7 g | 67.9 g | 3.6 g |
| Garlic Thyme Organic Mediterranean Baked Crackers, Garlic; Thyme FIREHOOK | 357 | 10.7 g | 67.9 g | 1.8 g |
| Oyster Crackers, Oyster FRESH GOURMET | 357 | 7.1 g | 64.3 g | 10.7 g |
| Cheese Dip & Cracker Sticks, Cheese MOOTOWN | 357 | 7.1 g | 46.4 g | 14.3 g |
| Cinnamon Bun Swirl Drizzled Crisps Snack, Cinnamon Bun Swirl SLIMFAST | 357 | 10.7 g | 71.4 g | 10.7 g |
| Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks, Cheese Dip & Breadstick GREAT VALUE | 357 | 7.1 g | 46.4 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Churro Plant Crisps, Cinnamon Churro?
100 g of Cinnamon Churro Plant Crisps, Cinnamon Churro has 357 kcal. 1 oz (28 g): about 100 kcal.
How much protein is in Cinnamon Churro Plant Crisps, Cinnamon Churro?
Cinnamon Churro Plant Crisps, Cinnamon Churro contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 oz (28 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in Cinnamon Churro Plant Crisps, Cinnamon Churro?
Cinnamon Churro Plant Crisps, Cinnamon Churro has 60.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cinnamon Churro Plant Crisps, Cinnamon Churro?
Cinnamon Churro Plant Crisps, Cinnamon Churro contains 16.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cinnamon Churro Plant Crisps, Cinnamon Churro contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Churro Plant Crisps, Cinnamon Churro?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 12, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860005537839. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2511375. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2023. Imported November 6, 2026.
Last updated: . Source description: "CINNAMON CHURRO PLANT CRISPS, CINNAMON CHURRO". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.