chunky soup vegatable

Packaged product Soups and Sauces Tesco

Chunky soup vegatable contains 40 kcal per 100 g. A serving, 200 g (200 g) provides about 80 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (41 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

chunky soup vegatable by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1.1 gprotein
7 gcarbohydrates
0.6 gfat
80kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Sodium L 160 mg 7%
Total carbohydrates L 7 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 2.4 g
Added sugars L 0.23 g 0.5%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%40kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gabove the median for soups and sauces (median 1 g)
  • Fiber1.3 gabove the median for soups and sauces (median 1.2 g)
  • Sugars2.4 gabove the median for soups and sauces (median 1.8 g)
  • Fat0.6 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
  • Sodium160 mgin the lowest quarter of soups and sauces (median 255 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5054269931488
Quantity
400g
Label serving
200 g
Category
Vegetable soups
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (46%), Water, Red Lentils, Pearl Barley, Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yellow Pea Flour, Rapeseed Oil, Sugar, Salt, Yeast Extract, White Pepper, Leek Powder, Onion Powder, Turmeric, Garlic Powder, Flavouring. Vegetables in Varying Proportions: Carrot, Onion, Swede, Parsnip, Potato, Red Pepper, Spinach, Leek.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSugarSaltYeastOnionGarlicPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chunky soup vegatable?

100 g of chunky soup vegatable has 40 kcal. Serving, 200 g (200 g): about 80 kcal.

How much protein is in chunky soup vegatable?

Chunky soup vegatable contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2.2 g in serving, 200 g (200 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in chunky soup vegatable?

Chunky soup vegatable has 7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chunky soup vegatable?

Chunky soup vegatable contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in chunky soup vegatable?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054269931488. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.