Chunky New England Clam Chowder
Packaged product Soups and Sauces Campbells
Chunky New England Clam Chowder contains 69 kcal per 100 g. A serving, 1 container, 432 g (432 g) provides about 298 kcal.
Roughly 54% of its calories come from fat, with 34% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.58 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 363 mg | 16% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.46 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 2.1 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.46 mg | 3% |
| Potassium L | 58 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 34%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.46 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat4.2 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat0.58 gabove the median for soups and sauces (median 0.41 g)
- Sodium363 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 69.4 kcal | 69 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 6 g | 6 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 0.46 g | 0.5 g |
| Sugars | 0.46 g | 0.46 g |
| Sodium | 363 mg | 363 mg |
Product details
Ingredients
Clam stock, potatoes, clams, vegetable oil (corn, canola, and/or soybean), celery, contains less than 2% of: modified food starch, water, salt, wheat flour, monosodium glutamate, soy protein concentrate, sugar, dehydrated onions, spices, sodium phosphate, flavoring (cod), disodium inosinate, disodium guanylate, succinic acid, dehydrated butter (cream, salt), buttermilk, enzyme modified butter, soy sauce (soybeans, wheat, salt), whey protein concentrate, xanthan gum, nonfat milk, whey, soy lecithin, milkfat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltWheat flourSugarOnionButterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vellutata di funghi e patate MD | 69 | 0.8 g | 3.5 g | 5.6 g |
| Progresso Reduced Sodium New England Clam Chowder Soup Progresso | 69 | 2 g | 9 g | 3.3 g |
| Vellutata di 8 verdure dolci Knorr | 69 | 1.1 g | 7.5 g | 3.7 g |
| Hochzeitssuppe Viebrock | 69 | 4.6 g | 2.4 g | 4.6 g |
| Organic Lentil & Chickpea Soup The Fresh Market | 69 | 3.7 g | 11.4 g | 1 g |
| Soupe pois chiches, tomate et épices indiennes La Vie Claire | 69 | 2.4 g | 5.6 g | 2.1 g |
| Velouté de crevettes au muscadet Coopérative maritime | 69 | 5.5 g | 2.9 g | 3.9 g |
| Soup My Good Ness Soup! | 69 | 2.9 g | 10.6 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky New England Clam Chowder?
100 g of Chunky New England Clam Chowder has 69 kcal. Serving, 1 container, 432 g (432 g): about 298 kcal.
How much protein is in Chunky New England Clam Chowder?
Chunky New England Clam Chowder contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 9 g in serving, 1 container, 432 g (432 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).
How many carbs are in Chunky New England Clam Chowder?
Chunky New England Clam Chowder has 6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.46 g of sugars.
How much fat is in Chunky New England Clam Chowder?
Chunky New England Clam Chowder contains 4.2 g of fat per 100 g, of which 0.58 g is saturated (3% of the Daily Value).
How much sodium is in Chunky New England Clam Chowder?
100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 7, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2699986. License: CC0 1.0 (U.S. public domain). Source record dated December 22, 2023. Imported November 6, 2026.
- Open Food Facts, record 0051000148773. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.