Vellutata di funghi e patate
Packaged product Soups and Sauces MD
Vellutata di funghi e patate contains 69 kcal per 100 g.
Roughly 75% of its calories come from fat, with 21% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 21%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.4 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat5.6 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat2.1 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium160 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Progresso Reduced Sodium New England Clam Chowder Soup Progresso | 69 | 2 g | 9 g | 3.3 g |
| Vellutata di 8 verdure dolci Knorr | 69 | 1.1 g | 7.5 g | 3.7 g |
| Hochzeitssuppe Viebrock | 69 | 4.6 g | 2.4 g | 4.6 g |
| Organic Lentil & Chickpea Soup The Fresh Market | 69 | 3.7 g | 11.4 g | 1 g |
| Soupe pois chiches, tomate et épices indiennes La Vie Claire | 69 | 2.4 g | 5.6 g | 2.1 g |
| Velouté de crevettes au muscadet Coopérative maritime | 69 | 5.5 g | 2.9 g | 3.9 g |
| Soup My Good Ness Soup! | 69 | 2.9 g | 10.6 g | 1.6 g |
| Leberknödelsuppe Primana | 69 | 4.3 g | 5.6 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019730073590. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.