Chunky Chicken with Rice

Packaged product Meals and Dishes Campbell's CHUNKY

Chunky Chicken with Rice contains 48 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 120 kcal.

Roughly 59% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.

100 g provides 35% of the Daily Value for Niacin (B3), 29% of the Daily Value for Riboflavin (B2) and 27% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky Chicken with Rice by Campbell's CHUNKY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2.4 gprotein
7.2 gcarbohydrates
1.2 gfat
120kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 308 mg 13%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 0.8 g
Added sugars L 0.006 g 0%
Protein L 2.4 g 5%
Vitamin A L 0.014 µg0%
Vitamin C L 2.3 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.37 mg29%
Niacin (B3) L 5.6 mg35%
Pantothenic acid (B5) L 0.85 mg17%
Vitamin B6 L 0.46 mg27%
Folate (B9) L 7.9 µg2%
Vitamin B12 L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.2 mg1%
Magnesium L 20.3 mg5%
Phosphorus L 150 mg12%
Potassium L 100 mg2%
Zinc L 1.1 mg10%
Copper L 0.14 mg16%
Manganese L 0.09 mg4%
Selenium L 1.1 µg2%
Iodine L 13.2 µg9%
Chloride L 417 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 59%Fat: 22%48kcal / 100 g
  • Protein 20%
  • Carbohydrates 59%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)35%Riboflavin (B2)29%Vitamin B627%Chloride18%Pantothenic acid (B5)17%Copper16%Phosphorus12%Thiamin (B1)11%Zinc10%Iodine9%

Nutritional insights

  • Protein2.4 gin the lowest quarter of meals and dishes (median 7.7 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.3 g)
  • Sugars0.8 gin the lowest quarter of meals and dishes (median 1.9 g)
  • Fat1.2 gin the lowest quarter of meals and dishes (median 4.7 g)
  • Saturated fat0.4 gin the lowest quarter of meals and dishes (median 1.3 g)
  • Sodium308 mgabove the median for meals and dishes (median 300 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water64.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.7 g
Polyunsaturated fat L1.9 g
Sugars and starch (1)
Starch L4.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.018 g
ALA (omega-3, 18:3 n-3) L0.062 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L499 µg
Other components (2)
Water L64.2 g
Alcohol L0 g

Product details

Brand
Campbell's CHUNKY
Barcode
0063211283815
Label serving
1 portion (250 ml)
Category
Meals with chicken
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken broth (water, chicken stock), seasoned chicken (soy), carrots, potatoes, rice and wild rice, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), celery, modified corn starch, dried onions, salt, chicken fat, monosodium glutamate, sugar, yeast extract, dried garlic, beta carotene, flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceTomatoOnionSaltSugarYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0063211283815. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chunky Chicken with Rice?

100 g of Chunky Chicken with Rice has 48 kcal. Serving, 1 portion, 250 ml (250 g): about 120 kcal.

How much protein is in Chunky Chicken with Rice?

Chunky Chicken with Rice contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 portion, 250 ml (250 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).

How many carbs are in Chunky Chicken with Rice?

Chunky Chicken with Rice has 7.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky Chicken with Rice?

Chunky Chicken with Rice contains 1.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Chunky Chicken with Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (35% DV), Riboflavin (B2) (29% DV), Vitamin B6 (27% DV), chloride (18% DV) and Pantothenic acid (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chunky Chicken with Rice?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.