Tagliata chicken salad

Packaged product Meals and Dishes Aia

Tagliata chicken salad contains 38 kcal per 100 g. A serving, 1 serving, 289 g (289 g) provides about 110 kcal.

Roughly 81% of its calories come from protein, with 12% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliata chicken salad by Aia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
7.6 gprotein
0.62 gcarbohydrates
0.52 gfat
110kcal in serving, 1 serving, 289 g (289 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0.52 g 0.7%
Saturated fat L 0.17 g 0.9%
Sodium L 208 mg 9%
Total carbohydrates L 0.62 g 0.2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0.62 g 1%
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 7%Fat: 12%38kcal / 100 g
  • Protein 81%
  • Carbohydrates 7%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gbelow the median for meals and dishes (median 7.7 g)
  • Fat0.52 gin the lowest quarter of meals and dishes (median 4.7 g)
  • Saturated fat0.17 gin the lowest quarter of meals and dishes (median 1.3 g)
  • Sodium208 mgin the lowest quarter of meals and dishes (median 300 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aia
Barcode
8008110001452
Quantity
350g
Label serving
1 serving (289 g)
Category
Meals with chicken
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

petti di pollo (95%), succo di Limone. amido di patata sale, destrosio, addensanti: carragenine, stabilizzanti: polifosfati. zucchero caramellato, antiossidanti: ascorbato di sodio, aromi. aroma di affumicatura.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8008110001452. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tagliata chicken salad?

100 g of Tagliata chicken salad has 38 kcal. Serving, 1 serving, 289 g (289 g): about 110 kcal.

How much protein is in Tagliata chicken salad?

Tagliata chicken salad contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 22 g in serving, 1 serving, 289 g (289 g). About 81% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).

How many carbs are in Tagliata chicken salad?

Tagliata chicken salad has 0.62 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliata chicken salad?

Tagliata chicken salad contains 0.52 g of fat per 100 g, of which 0.17 g is saturated (0.9% of the Daily Value).

How much sodium is in Tagliata chicken salad?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.