How many calories are in Chunky Chicken Noodle Soup?

100 g of Chunky Chicken Noodle Soup has 14 kcal. Serving, 245 g (245 g): about 35 kcal.

How much protein is in Chunky Chicken Noodle Soup?

Chunky Chicken Noodle Soup contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 245 g (245 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Chunky Chicken Noodle Soup?

Chunky Chicken Noodle Soup has 2 g of total carbohydrates per 100 g, including 0.16 g of fiber and 0.34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky Chicken Noodle Soup?

Chunky Chicken Noodle Soup contains 0.34 g of fat per 100 g, of which 0.082 g is saturated (0.4% of the Daily Value).

How much sodium is in Chunky Chicken Noodle Soup?

100 g contains 0.14 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chunky Chicken Noodle Soup

Packaged product Soups and Sauces Valu Time

Chunky Chicken Noodle Soup contains 14 kcal per 100 g. A serving, 245 g (245 g) provides about 35 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

14kcal per 100 g

0.83 gprotein

2 gcarbohydrates

0.34 gfat

35kcal in serving, 245 g (245 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	14.3 kcal
Total fat L	0.34 g	0.4%
Saturated fat L	0.082 g	0.4%
Trans fat L	0 g
Cholesterol L	2.5 mg	0.8%
Sodium L	0.14 mg	0%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	0.16 g	0.6%
Total sugars L	0.34 g
Protein L	0.83 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0.001 mg	0%
Calcium L	0.003 mg	0%
Iron L	0 mg	0%
Potassium L	0.008 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 56%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.83 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0.16 gbelow the median for soups and sauces (median 1 g)
Sugars0.34 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat0.34 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0.082 gbelow the median for soups and sauces (median 0.8 g)
Sodium0.14 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.17 g
Polyunsaturated fat L	0.082 g

Product details

Brand: Valu Time
Barcode: 0011225122446
Quantity: 245 g
Label serving: 245 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN STOCK, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CELERY, CONTAINS LESS THAN 1% OF: SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, WHEAT FLOUR, AUTOLYZED YEAST, PARSLEY FLAKES, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, ASCORBIC ACID, BETA CAROTENE (FOR COLOR), DEHYDRATED CHIVES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011225122446. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.