Chunky Chicken Noodle Soup

Packaged product Soups and Sauces Campbell's

Chunky Chicken Noodle Soup contains 46 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 110 kcal.

Roughly 53% of its calories come from carbohydrates, with 26% from protein and 21% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
2.9 gprotein
5.8 gcarbohydrates
1 gfat
110kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1 g 1%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 171 mg 7%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 1.3 g
Protein L 2.9 g 6%
Vitamin C L 0.5 mg0.6%
Calcium L 8 mg0.6%
Iron L 0.3 mg2%
Potassium L 354 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 53%Fat: 21%46kcal / 100 g
  • Protein 26%
  • Carbohydrates 53%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron2%Calcium0.6%Vitamin C0.6%

Nutritional insights

  • Protein2.9 gin the top quarter of soups and sauces (median 1.9 g)
  • Sugars1.3 gabove the median for soups and sauces (median 0.82 g)
  • Fat1 gabove the median for soups and sauces (median 1 g)
  • Saturated fat0.42 gabove the median for soups and sauces (median 0.2 g)
  • Sodium171 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.42 g
Polyunsaturated fat L0.21 g
Other components (1)
Vitamin A, IU L417 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45.8 kcal46 kcal
Protein 2.9 g2.9 g
Carbohydrates 5.8 g5.8 g
Fat 1 g1 g
Fiber 0.8 g0.8 g
Sugars 1.3 g1.3 g
Sodium 171 mg171 mg

Product details

Brand
Campbell's
Barcode
0051000219473
Label serving
1 cup (240 ml)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Chicken Stock, Carrots, White Chicken Meat, Enriched Egg Noodles ( Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Modified Food Starch, Chicken Fat, Potassium Chloride, Yeast Extract, Salt, Flavoring, Sugar, Vegetable Oil, Potato Starch, Carrageenan, Dehydrated Chicken Broth, Spice, Lower Sodium Natural Sea Salt, Dehydrated Onions, Beta Carotene For Color, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Celery Extract, Onion Extract, Garlic Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltSugarOnionGarlicWheat flourEgg

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FoodCaloriesProteinCarbsFat
Minestrone Soup Crosse & Blackwell 46 2 g 7.4 g 0.5 g
Pekingsuppe Asia 46 2 g 7.1 g 1 g
Organic spanish rice & red bean soups Amy's 46 1.7 g 7.7 g 0.84 g
Cream of mushroom Health Valley 46 0.83 g 5.4 g 2.5 g
Health valley, vegetable quinoa soup Health Valley 46 1.3 g 7.5 g 1.3 g
Health valley, cafe, creamy chicken orzo soup with mixed vegetables Health Valley 46 2.1 g 8.3 g 0.83 g
Veggie Goodness Carrot & Coriander Baxters 46 0.5 g 6.4 g 1.7 g
Chunky Soup Chicken & Vegetable Asda 46 3.7 g 5.5 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1598494. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0051000219473. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chunky Chicken Noodle Soup?

100 g of Chunky Chicken Noodle Soup has 46 kcal. Serving, 1 cup, 240 ml (240 g): about 110 kcal.

How much protein is in Chunky Chicken Noodle Soup?

Chunky Chicken Noodle Soup contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 240 ml (240 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.9 g).

How many carbs are in Chunky Chicken Noodle Soup?

Chunky Chicken Noodle Soup has 5.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.3 g of sugars.

How much fat is in Chunky Chicken Noodle Soup?

Chunky Chicken Noodle Soup contains 1 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Chunky Chicken Noodle Soup?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.