Chunky chicken and vegetable soup
Packaged product Soups and Sauces Morrisons
Chunky chicken and vegetable soup contains 46 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 34% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 43%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for soups and sauces (median 2.2 g)
- Sugars1.3 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1.1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251476825
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetables (37%) (Carrot, Potato, Onion, Garden Peas, Leek), Chicken (11%), Modified Maize Starch, Reconstituted Tomato Purée, Salt, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Herbs, Maltodextrin, Rapeseed Oil, Onion Powder, Sugar, Leek Powder, Garlic Powder, Flavouring (contains Celery), Spices, Rosemary Extract, Colour (Carotenes), Parsley Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltWheat flourRapeseed (canola) oilOnionSugarGarlicPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Sauce Dolmio | 46 | 1.3 g | 8.1 g | 0.6 g |
| Squash, sweet potato & lemongrass soup Morrisons | 46 | 1.3 g | 5.2 g | 1.9 g |
| Leek Potato Soup Mix Aldi | 46 | 1.3 g | 8.8 g | 0.2 g |
| Soupes repas La belle-iloise | 46 | 4.7 g | 3.2 g | 1.8 g |
| Thai Vegetable Soup Baxters | 46 | 1 g | 4.1 g | 2.7 g |
| 246 Bramwells Chicken & Vegetable Chunky Soup BRAMWELLS | 46 | 3 g | 6.8 g | 0.55 g |
| Soupe & céréales asia Lima | 46 | 1.4 g | 8.3 g | 0.5 g |
| Royco Minute Soup Tomates & mini pâtes Royco | 46 | 1.2 g | 7.8 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251476825. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.