How many calories are in Christmas Gold Cupcakes?

100 g of Christmas Gold Cupcakes has 404 kcal. Serving, 1 pieces, 52 g (52 g): about 210 kcal.

How much protein is in Christmas Gold Cupcakes?

Christmas Gold Cupcakes contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 pieces, 52 g (52 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Christmas Gold Cupcakes?

Christmas Gold Cupcakes has 55.8 g of total carbohydrates per 100 g, including 0 g of fiber and 42.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Christmas Gold Cupcakes?

Christmas Gold Cupcakes contains 19.2 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Christmas Gold Cupcakes?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Christmas Gold Cupcakes

Packaged product Sweets and Desserts Labree's Bakery Inc

Christmas Gold Cupcakes contains 404 kcal per 100 g. A serving, 1 pieces, 52 g (52 g) provides about 210 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

404kcal per 100 g

3.9 gprotein

55.8 gcarbohydrates

19.2 gfat

210kcal in serving, 1 pieces, 52 g (52 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	404 kcal
Total fat L	19.2 g	25%
Saturated fat L	6.7 g	34%
Trans fat L	0 g
Cholesterol L	38 mg	13%
Sodium L	385 mg	17%
Total carbohydrates L	55.8 g	20%
Dietary fiber L	0 g	0%
Total sugars L	42.3 g
Protein L	3.9 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	38 mg	3%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 54%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars42.3 gin the top quarter of sweets and desserts (median 31 g)
Fat19.2 gabove the median for sweets and desserts (median 18 g)
Saturated fat6.7 gabove the median for sweets and desserts (median 6.7 g)
Sodium385 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Labree's Bakery Inc
Barcode: 0074555049906
Label serving: 1 PIECES (52 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), corn syrup, glycerin, corn starch, food starch-modified, guar gum, natural and artificial vanilla and butter flavors, salt, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate and potassium sorbate (preservatives), gum arabic, citric acid, xanthan gum, yellow 5, yellow 6, red 40, green 3, blue 1, red 3], toppings [sugar, modified corn starch, palm kernel oil, corn starch, artificial flavor, soy lecithin, gum arabic, cocoa (processed with alkali), fd&c blue 1, red 3, yellow 5, yellow 6, red 40, confectioners glaze, polysorbate 60].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0074555049906. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.