Chorizo Style Pork Sausages

Packaged product Meat Deluxe

Chorizo Style Pork Sausages contains 343 kcal per 100 g. A serving, 2 sausages, 120.6 g (121 g) provides about 414 kcal.

Roughly 77% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

100 g provides 62% of the Daily Value for Thiamin (B1), 41% of the Daily Value for Niacin (B3) and 30% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo Style Pork Sausages by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
17.2 gprotein
2.2 gcarbohydrates
29.2 gfat
414kcal in serving, 2 sausages, 120.6 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 29.2 g 37%
Saturated fat L 10.2 g 51%
Cholesterol L 67.9 mg 23%
Sodium L 374 mg 16%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 1.4 g 5%
Total sugars L 1.3 g
Added sugars L 0.94 g 2%
Protein L 17.2 g 34%
Vitamin A L 4 µg0.4%
Vitamin C L 20.6 mg23%
Vitamin D L 0.45 µg2%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.74 mg62%
Riboflavin (B2) L 0.23 mg18%
Niacin (B3) L 6.5 mg41%
Pantothenic acid (B5) L 0.8 mg16%
Vitamin B6 L 0.5 mg30%
Folate (B9) L 24.4 µg6%
Vitamin B12 L 0.51 µg21%
Calcium L 30.8 mg2%
Iron L 2.2 mg12%
Magnesium L 44.1 mg10%
Phosphorus L 232 mg19%
Potassium L 532 mg11%
Zinc L 2.4 mg22%
Copper L 0.14 mg15%
Manganese L 0.35 mg15%
Selenium L 16.1 µg29%
Iodine L 25.1 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 3%Fat: 77%343kcal / 100 g
  • Protein 20%
  • Carbohydrates 3%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)62%Niacin (B3)41%Vitamin B630%Selenium29%Vitamin C23%Zinc22%Vitamin B1221%Phosphorus19%Riboflavin (B2)18%Iodine17%

Nutritional insights

  • Protein17.2 gabove the median for meat (median 14.3 g)
  • Fiber1.4 gin the top quarter of meat (median 0 g)
  • Sugars1.3 gin the top quarter of meat (median 0.7 g)
  • Fat29.2 gin the top quarter of meat (median 22 g)
  • Saturated fat10.2 gin the top quarter of meat (median 8.2 g)
  • Sodium374 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water72.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.9 g
Carotenoids (1)
Beta-carotene L104 µg
Other components (2)
Water L72.2 g
Alcohol L0 g

Product details

Brand
Deluxe
Barcode
20005108
Quantity
400g
Label serving
2 sausages (120.6 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

89% British Pork, 4% Roasted Red Peppers, Water, Smoked Paprika, Rice Flour, Salt, Dextrose, Gram Flour, Stabiliser: Triphosphates; Ground Black Pepper, Paprika Powder, Cayenne Pepper, Ground Cumin, Dried Red Bell Pepper, Dried Tomato, Dried Garlic, Dried Oregano, Paprika Extract, Preservative: Sodium Metabisulphite; Maize Starch, Antioxidant: Ascorbic Acid; Dried Chilli. Filled into Calcium Alginate Casings. No artificial colours or flavourings. Allergy Advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltChickpeasTomatoGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo Style Pork Sausages?

100 g of Chorizo Style Pork Sausages has 343 kcal. Serving, 2 sausages, 120.6 g (121 g): about 414 kcal.

Is Chorizo Style Pork Sausages high in protein?

Chorizo Style Pork Sausages contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 20.7 g in serving, 2 sausages, 120.6 g (121 g). About 20% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Chorizo Style Pork Sausages?

Chorizo Style Pork Sausages has 2.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo Style Pork Sausages?

Chorizo Style Pork Sausages contains 29.2 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

What vitamins and minerals does Chorizo Style Pork Sausages contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (62% DV), Niacin (B3) (41% DV), Vitamin B6 (30% DV), selenium (29% DV) and Vitamin C (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chorizo Style Pork Sausages?

100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20005108. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.