Chorizo Sausages
Packaged product Meat Plant Based By Asda
Chorizo Sausages contains 197 kcal per 100 g.
Roughly 52% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (214 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 27%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gbelow the median for meat (median 14.7 g)
- Fiber5.7 gabove the median for meat (median 4.7 g)
- Sugars2.1 gabove the median for meat (median 1.5 g)
- Fat11 gbelow the median for meat (median 13.3 g)
- Saturated fat0.9 gin the lowest quarter of meat (median 1.6 g)
- Sodium307 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plant Based By Asda
- Barcode
- 5063717199035
- Quantity
- 240g
- Category
- Vegan sausages
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Mushrooms (15%), Red Peppers (10%), Rapeseed Oil, Pea Protein (9%), Pea Powder, Tomato Purée, Spices [Smoked Paprika, Cayenne Powder, Black Pepper, Black Pepper Powder, Paprika], Stabilisers (Methyl Cellulose, Sodium Alginate), Pea Extract, Yeast Extract, Red Jalapeño Peppers (1%), Potato Starch, Bamboo Fibre, Paprika Extract, Flavourings, Rowanberry Extract, Roast Garlic Purée, Dextrose, Garlic Powder, Spirit Vinegar Powder, Garlic Granules, Oregano, Sugar, Onion Powder, Salt, Cayenne Pepper Extract, Sausage Casing [Calcium Alginate]. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 3 servings Typical Values (grilled) Per Per 100g 2 sausages COOKING INSTRUCTIONS Remove all packaging. GRILL Medium-High/10 Mi Preheat the grill. Place sausages onto a grill p Turn occasionally. FRY Medium/10 Min Preheat a little oil in a frying pan. Shallow fry t sausages. Turn frequently. Drain well. AIR-FRY 180°C/10 Mins Based on an air-fryer minimum capacity of 4L and a full pack (240g). Preheat air-fryer. Place product in basket in a single layer and place in air-fryer. Turn halfway through cooking. Allow to stand for 1 minute. Do not overcrowd the basket. Equipment must be cleaned after every use. Not suitable for microwave cooking. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only. Low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. It is important to eat a varied and balanced diet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoYeastGarlicVinegarSugarOnionSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063717199035. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.