Chorizo Poivrons

Packaged product Meals and Dishes Auchan

Chorizo Poivrons contains 241 kcal per 100 g. A serving, 180 g, 180 g = 1 pizza (180 g) provides about 434 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (249 kcal per 100 g).

100 g provides 15% of the Daily Value for copper, 12% of the Daily Value for phosphorus and 12% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo Poivrons by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
10 gprotein
27 gcarbohydrates
9.8 gfat
434kcal in serving, 180 g, 180 g = 1 pizza (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 9.8 g 13%
Saturated fat L 4.2 g 21%
Cholesterol L 24.7 mg 8%
Sodium L 520 mg 23%
Total carbohydrates L 27 g 10%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Added sugars L 0.19 g 0.4%
Protein L 10 g 20%
Vitamin A L 28.1 µg3%
Vitamin C L 8.4 mg9%
Vitamin D L 0.11 µg0.6%
Vitamin E L 0.77 mg5%
Thiamin (B1) L 0.097 mg8%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 9.2 µg2%
Vitamin B12 L 0.29 µg12%
Calcium L 116 mg9%
Iron L 0.9 mg5%
Magnesium L 34.6 mg8%
Phosphorus L 155 mg12%
Potassium L 310 mg7%
Zinc L 1.1 mg10%
Copper L 0.14 mg15%
Manganese L 0.28 mg12%
Selenium L 4.1 µg7%
Iodine L 9 µg6%
Chloride L 224 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 46%Fat: 37%241kcal / 100 g
  • Protein 17%
  • Carbohydrates 46%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper15%Phosphorus12%Manganese12%Vitamin B1212%Zinc10%Riboflavin (B2)10%Chloride10%Vitamin C9%Calcium9%Magnesium8%

Nutritional insights

  • Protein10 gin the top quarter of meals and dishes (median 8.9 g)
  • Fiber2.2 gin the top quarter of meals and dishes (median 1.8 g)
  • Fat9.8 gbelow the median for meals and dishes (median 10.4 g)
  • Saturated fat4.2 gbelow the median for meals and dishes (median 5.2 g)
  • Sodium520 mgin the top quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
  • Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.5 g
Polyunsaturated fat L0.84 g
Sugars and starch (1)
Starch L20.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.091 g
Linoleic acid (omega-6, 18:2) L1.5 g
Carotenoids (1)
Beta-carotene L268 µg
Other components (2)
Water L49 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710359455
Quantity
0.18 kg
Label serving
180 g (180 g = 1 pizza)
Category
Fresh pizzas pies and quiches
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce tomate cuisinée 33,3% (eau, purée de tomates double concentrée 8,5%, farine de BLÉ, huile d'olive vierge extra), pâte cuite 31,1% (farine de BLÉ, eau, levure, sel, sucre), chorizo* 18,7% (viande de porc, gras de porc, piments, sel, ail, origan, muscade, ferments), emmental (LAIT) 11,1%, poivrons rouges et verts* 5,6%, basilic déshydraté 0,05%, origan déshydraté 0,05%. *Ingrédients décongelés, ne pas recongeler. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc et de lait origine UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkTomatoWheat flourOlive oilYeastSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710359455. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chorizo Poivrons?

100 g of Chorizo Poivrons has 241 kcal. Serving, 180 g, 180 g = 1 pizza (180 g): about 434 kcal.

Is Chorizo Poivrons high in protein?

Chorizo Poivrons contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 18 g in serving, 180 g, 180 g = 1 pizza (180 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8.9 g).

How many carbs are in Chorizo Poivrons?

Chorizo Poivrons has 27 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo Poivrons?

Chorizo Poivrons contains 9.8 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Chorizo Poivrons contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (15% DV), phosphorus (12% DV), manganese (12% DV), Vitamin B12 (12% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chorizo Poivrons?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.