Chopped Ham

Packaged product Meat paysan

Chopped Ham contains 91 kcal per 100 g. A serving, 0.5 cup, 55 g (55 g) provides about 50 kcal.

Roughly 71% of its calories come from protein, with 20% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 133 kcal per 100 g across 1,044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chopped Ham by paysan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
14.5 gprotein
1.8 gcarbohydrates
1.8 gfat
50kcal in serving, 0.5 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90.9 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.55 g 3%
Trans fat L 0 g
Cholesterol L 54.5 mg 18%
Sodium L 982 mg 43%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 14.5 g 29%
Vitamin C L 4.4 mg5%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 9%Fat: 20%91kcal / 100 g
  • Protein 71%
  • Carbohydrates 9%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Iron3%

Nutritional insights

  • Protein14.5 gin the lowest quarter of meat (median 21 g)
  • Sugars1.8 gin the top quarter of meat (median 0.5 g)
  • Fat1.8 gin the lowest quarter of meat (median 4.5 g)
  • Saturated fat0.55 gin the lowest quarter of meat (median 1.8 g)
  • Sodium982 mgabove the median for meat (median 880 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
paysan
Barcode
0068104045006
Label serving
0.5 cup (55 g)
Category
Hams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Ham Paydan 91 16.4 g 1.8 g 1.8 g
Jambon Paysan 91 16.4 g 1.8 g 1.8 g
Honey Ham Piller's 91 16.4 g 3.6 g 2.7 g
Smoked Ham Black Forest paysan 91 16.4 g 1.8 g 1.8 g
Honey maple ham Brandt 91 18.2 g 1.8 g 2.7 g
Black Forest Smoked Ham OLYMEL 91 16.4 g 1.8 g 2.7 g
Old Fashioned Smoked Ham Olymel 91 16.4 g 1.8 g 2.7 g
Tesco főtt sonka Tesco 91 14 g 0.5 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped Ham?

100 g of Chopped Ham has 91 kcal. Serving, 0.5 cup, 55 g (55 g): about 50 kcal.

Is Chopped Ham high in protein?

Chopped Ham contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 55 g (55 g). About 71% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 21 g).

How many carbs are in Chopped Ham?

Chopped Ham has 1.8 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chopped Ham?

Chopped Ham contains 1.8 g of fat per 100 g, of which 0.55 g is saturated (3% of the Daily Value).

How much sodium is in Chopped Ham?

100 g contains 982 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068104045006. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 7, 2026.

Last updated: . Source description: "CHOPPED HAM". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.