Calories in Chokecherries, raw, pitted (Shoshone Bannock)

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Chokecherries, raw, pitted (Shoshone Bannock) contains 156 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 24% of the Daily Value for Vitamin K and 11% of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

156kcal per 100 g
2.9 gprotein
33.9 gcarbohydrates
0.98 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 156 kcal
Total fat M 0.98 g 1%
Saturated fat not reported
Sodium M 2 mg 0.1%
Total carbohydrates C 33.9 g 12%
Dietary fiber M 17 g 61%
Total sugars M 14.2 g
Protein M 2.9 g 6%
Vitamin A ? 2 µg0.2%
Vitamin C M 0.7 mg0.8%
Vitamin D Z 0 µg0%
Vitamin E M 0.75 mg5%
Vitamin K M 29.3 µg24%
Thiamin (B1) M 0.029 mg2%
Riboflavin (B2) M 0.058 mg4%
Niacin (B3) M 0.67 mg4%
Pantothenic acid (B5) M 0.33 mg7%
Vitamin B6 M 0.19 mg11%
Folate (B9) C 10 µg3%
Vitamin B12 Z 0 µg0%
Calcium M 40 mg3%
Iron M 0.4 mg2%
Magnesium M 21 mg5%
Phosphorus M 45 mg4%
Potassium M 309 mg7%
Zinc M 0.19 mg2%
Copper M 0.068 mg8%
Manganese M 0.19 mg8%
Selenium M 1.7 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 87%Fat: 6%156kcal / 100 g
  • Protein 7%
  • Carbohydrates 87%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K24%Vitamin B611%Manganese8%Copper8%Pantothenic acid (B5)7%Potassium7%Vitamin E5%Magnesium5%Riboflavin (B2)4%Niacin (B3)4%

Nutritional insights

  • Protein2.9 gin the lowest quarter of american indian/alaska native foods (median 11.7 g)
  • Fiber17 gin the top quarter of american indian/alaska native foods (median 1.5 g)
  • Sugars14.2 gin the top quarter of american indian/alaska native foods (median 0.21 g)
  • Fat0.98 gbelow the median for american indian/alaska native foods (median 3.2 g)
  • Sodium2 mgin the lowest quarter of american indian/alaska native foods (median 52 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water61.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (7)
Starch M0.87 g
Sucrose M0 g
Glucose M8.9 g
Fructose M5.4 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (13)
Beta-carotene M26 µg
Lycopene M0 µg
Retinol Z0 µg
Carotene, alpha M0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0.04 mg
Tocopherol, gamma M0.82 mg
Tocopherol, delta M0.07 mg
Tocotrienol, alpha M0.07 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (12)
Water M61.5 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0.75 g
Energy C652 kJ
Vitamin A, IU ?43 IU
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinone) M0 µg
Folic acid Z0 µg
Folate, food M10 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Chokecherries

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chokecherries, raw, pitted (Northern Plains Indians) Raw 162 3 g 33.6 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Agave, cooked (Southwest) Cooked 135 0.99 g 32 g 0.29 g
Rose Hips, wild (Northern Plains Indians) 162 1.6 g 38.2 g 0.34 g
Prairie Turnips, raw (Northern Plains Indians) Raw 156 2.6 g 35.7 g 0.36 g
Prairie Turnips, boiled (Northern Plains Indians) Cooked 129 1.6 g 30 g 0.32 g
Plums, wild (Northern Plains Indians) 91 0.43 g 22 g 0.17 g
Vegetable mixture, dried Dried or dry 328 17.4 g 49.2 g 8.9 g
Agave, raw (Southwest) Raw 68 0.52 g 16.2 g 0.15 g
Raspberries, wild (Northern Plains Indians) 62 1.1 g 13.9 g 0.28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw chokecherries?

100 g of raw chokecherries has 156 kcal.

How much protein is in raw chokecherries?

Raw chokecherries contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other american indian/alaska native foods, that is in the lowest quarter (median 11.7 g).

How many carbs are in raw chokecherries?

Raw chokecherries has 33.9 g of total carbohydrates per 100 g, including 17 g of fiber and 14.2 g of sugars.

How much fat is in raw chokecherries?

Raw chokecherries contains 0.98 g of fat per 100 g.

What vitamins and minerals does raw chokecherries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (24% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw chokecherries?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168058. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.