How many calories are in Chocolatey Flavor Baked Wheat Cake?

100 g of Chocolatey Flavor Baked Wheat Cake has 338 kcal. Serving, 1 piece, 80 g (80 g): about 270 kcal.

How much protein is in Chocolatey Flavor Baked Wheat Cake?

Chocolatey Flavor Baked Wheat Cake contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 1 piece, 80 g (80 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolatey Flavor Baked Wheat Cake?

Chocolatey Flavor Baked Wheat Cake has 47.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolatey Flavor Baked Wheat Cake?

Chocolatey Flavor Baked Wheat Cake contains 13.8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Chocolatey Flavor Baked Wheat Cake?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolatey Flavor Baked Wheat Cake

Packaged product Sweets and Desserts D-Plus

Chocolatey Flavor Baked Wheat Cake contains 338 kcal per 100 g. A serving, 1 piece, 80 g (80 g) provides about 270 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

338kcal per 100 g

8.8 gprotein

47.5 gcarbohydrates

13.8 gfat

270kcal in serving, 1 piece, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	338 kcal
Total fat L	13.8 g	18%
Saturated fat L	5 g	25%
Cholesterol L	25 mg	8%
Sodium L	200 mg	9%
Total carbohydrates L	47.5 g	17%
Dietary fiber L	2.5 g	9%
Total sugars L	13.8 g
Added sugars L	13.8 g	28%
Protein L	8.8 g	18%
Vitamin D L	0 µg	0%
Calcium L	22.5 mg	2%
Iron L	1.3 mg	7%
Potassium L	164 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 54%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.8 gabove the median for sweets and desserts (median 5.9 g)
Fiber2.5 gabove the median for sweets and desserts (median 2 g)
Sugars13.8 gbelow the median for sweets and desserts (median 20.8 g)
Fat13.8 gabove the median for sweets and desserts (median 13 g)
Saturated fat5 gbelow the median for sweets and desserts (median 5.4 g)
Sodium200 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: D-Plus
Barcode: 0074410650865
Label serving: 1 piece (80 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shirakiku BRAND Wheat Flour, Flour Paste (Fructose-Glucose Syrup Mixed With Sugar, Water, Rapeseed Oil, Food Starch-Modified, Cocoa Powder, Corn Starch, Sugar, Cacao Mass, Whey Protein, Soy Protein, Egg White, Natural and Artificial Flavor, Citric Acid, Salt, Wheat Flour, Agar, Xanthan Gum, Carob Bean Gum, Gellan Gum), Water, Sugar, Egg, Shortening (Hydrogenated Palm Oil, Mono - and Diglycerides, Tocopherols [Preservative]), Bakers Yeast, Whey, Vegetable Oil Spread (Palm Oil, Mono - and Diglycerides, Soy Lecithin, Tocopherols [Preservativel, Artificial Flavor, B-Carotene, Water), High Fructose Corn Syrup, Sprouted Brown Rice Bakers Yeast (Rice Flour, Wheat Flour, Glucose, Yeast, Rice Malt, Lactic Acid Bacteria, Acerola Powder), Salt ALLERGY INFORMATION: Contains Milk, Egg, Wheat, Soybean To maintain quality, this product contains alcohol formulation packet You mays in taste, e alcohol scent or slight bitterness in taste To soften the experience, please consume the product several minutes after opening Wismettac DISTRIBUTED BY Wismettas Asian Foods, Inc SANTA FE SPRINGS, CA 90670 - bioengineered fond

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Rapeseed (canola) oil Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0074410650865. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.