Chocolate with cereals

Packaged product Sweets and Desserts Kinder

Chocolate with cereals contains 558 kcal per 100 g. A serving, 5,3 g (5.3 g) provides about 30 kcal.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate with cereals by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
8.6 gprotein
54.9 gcarbohydrates
33.8 gfat
30kcal in serving, 5,3 g (5.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 33.8 g 43%
Saturated fat L 21.9 g 110%
Sodium L 112 mg 5%
Total carbohydrates L 54.9 g 20%
Dietary fiber not reported
Total sugars L 49.1 g
Added sugars L 45.1 g 90%
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 54%558kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sugars49.1 gabove the median for sweets and desserts (median 48 g)
  • Fat33.8 gabove the median for sweets and desserts (median 29.6 g)
  • Saturated fat21.9 gin the top quarter of sweets and desserts (median 16.5 g)
  • Sodium112 mgabove the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
8000500209806
Quantity
26,5 g
Label serving
5,3 g
Category
Candy chocolate bars
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FINE MILK CHOCOLATE 37.5% (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIER: LECITHINS (SOYA), VANILLIN), SUGAR, SKIMMED MILK POWDER, PALM OIL, CEREALS 6% (BARLEY, RICE, WHEAT, SPELT, BUCKWHEAT), CONCENTRATED BUTTER, EMULSIFIER: LECITHINS (SOYA), VANILLIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilCocoa butterRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate with cereals?

100 g of Chocolate with cereals has 558 kcal. Serving, 5,3 g (5.3 g): about 30 kcal.

How much protein is in Chocolate with cereals?

Chocolate with cereals contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 0.46 g in serving, 5,3 g (5.3 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Chocolate with cereals?

Chocolate with cereals has 54.9 g of total carbohydrates per 100 g, including 49.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate with cereals?

Chocolate with cereals contains 33.8 g of fat per 100 g, of which 21.9 g is saturated (110% of the Daily Value).

How much sodium is in Chocolate with cereals?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500209806. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.