Chocolate trifles
Packaged product Sweets and Desserts Tesco
Chocolate trifles contains 182 kcal per 100 g. A serving, 119 g (119 g) provides about 217 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 146 kcal per 100 g across 44 products.
100 g provides 15% of the Daily Value for selenium, 12% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 24.7 mg | 8% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 17.8 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 3 g | 6% |
| Vitamin A L | 56.5 µg | 6% |
| Vitamin C L | 0.62 mg | 0.7% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.086 mg | 0.5% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 7.6 µg | 2% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 98.2 mg | 8% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 10.5 mg | 2% |
| Phosphorus L | 81.8 mg | 7% |
| Potassium L | 133 mg | 3% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 14.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for sweets and desserts (median 1.9 g)
- Fiber0.8 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars17.8 gin the top quarter of sweets and desserts (median 15.3 g)
- Fat9.7 gin the top quarter of sweets and desserts (median 7 g)
- Saturated fat6.9 gin the top quarter of sweets and desserts (median 4.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water73.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 26.1 µg |
|---|
Other components (2)
| Water L | 73.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Skimmed _Milk_, Whole _Milk_, Cream 17% (_Milk_), Sugar, Double Cream (_Milk_), Tapioca Starch, Belgian Dark Chocolate 2% (Cocoa Mass, Sugar, Emulsifier (_Soya_ Lecithins), Flavouring), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Pasteurised _Egg_, Belgian Milk Chocolate (Sugar, Dried Whole _Milk_, Cocoa Butter, Cocoa Mass, Emulsifier (_Soya_ Lecithins), Flavouring), Dried Glucose Syrup, Dextrose, Cocoa Mass, Emulsifiers (Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Dried Whole _Milk_, Cocoa Butter, Stabiliser (Pectin), _Milk_ Proteins, Dried Skimmed _Milk_, Flavouring, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Acidity Regulator (Calcium Lactate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarWheat flourEggGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Best - Amontillado Sherry & Raspberry Trifle Morrisons | 173 | 2.7 g | 18.7 g | 9.6 g |
| Mixed berry trifle Waitrose | 173 | 2.7 g | 19.2 g | 9.3 g |
| Chocolate Trifle Co op | 172 | 3.8 g | 21.1 g | 8 g |
| Chocolate Trifles Asda | 171 | 4 g | 20 g | 8.2 g |
| Aardbei Trifle Albert Heijn | 170 | 2.2 g | 20 g | 9 g |
| Trifle Marks & Spencer | 165 | 2 g | 20.2 g | 8.3 g |
| Triple Chocolate Trifle Morrisons | 162 | 4.4 g | 24.2 g | 5.2 g |
| Chocolate Trifle Aldi | 161 | 4.9 g | 21.9 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate trifles?
100 g of Chocolate trifles has 182 kcal. Serving, 119 g (119 g): about 217 kcal.
How much protein is in Chocolate trifles?
Chocolate trifles contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3.6 g in serving, 119 g (119 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.9 g).
How many carbs are in Chocolate trifles?
Chocolate trifles has 20.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 17.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate trifles?
Chocolate trifles contains 9.7 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
What vitamins and minerals does Chocolate trifles contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (15% DV), Vitamin B12 (12% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate trifles?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057967577071. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.