Chocolate Scotch Finger
Packaged product Sweets and Desserts Arnott's
Chocolate Scotch Finger contains 499 kcal per 100 g. A serving, 1 biscuit, 22.7 g (22.7 g) provides about 113 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (495 kcal per 100 g).
100 g provides 52% of the Daily Value for manganese, 36% of the Daily Value for chloride and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 14.1 g | 70% |
| Cholesterol L | 22.7 mg | 8% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 27.3 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 58.6 µg | 7% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 2.6 mg | 18% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.038 mg | 0.2% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 14.8 µg | 4% |
| Vitamin B12 L | 0.055 µg | 2% |
| Calcium L | 107 mg | 8% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 41.9 mg | 10% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 173 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 31.6 µg | 21% |
| Chloride L | 820 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.2 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 3 g)
- Sugars27.3 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat23.3 gbelow the median for sweets and desserts (median 23.6 g)
- Saturated fat14.1 gabove the median for sweets and desserts (median 13 g)
- Sodium401 mgin the top quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water13.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.4 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 32.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.16 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 22.9 µg |
|---|
Other components (2)
| Water L | 13.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Arnott's
- Barcode
- 9310072009544
- Quantity
- 250 g
- Label serving
- 1 biscuit (22.7 g)
- Category
- Chocolate-covered biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, SUGAR, BUTTER (CREAM (FROM MILK), SALT), VEGETABLE OIL (CONTAINS SOY), MILK SOLIDS, COCOA BUTTER, COCOA MASS, CONDENSED MILK, SALT, EGGS, BAKING POWDER, EMULSIFIERS (SOY LECITHIN, E476), FLAVOUR, CONTAINS MILK CHOCOLATE 21%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterMilkCocoa butterSaltEggCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain chocolate digestive biscuits Tesco | 499 | 6.6 g | 63.3 g | 23.5 g |
| Strawberry Shortcake Bites Howard Marc Chocolatier | 500 | 3.6 g | 67.9 g | 21.4 g |
| 贅沢ルマンド ブルボン | 500 | 6.3 g | 69.5 g | 21.9 g |
| Finger chocolat noir Cadbury | 501 | 5.6 g | 63 g | 25 g |
| Binto Kif | 501 | 6.8 g | 62 g | 25 g |
| Organic Cookies - Dark Choco & Sea Salt Farm Brothers | 497 | 6.3 g | 67 g | 22 g |
| Les p'tits biscuits nappés de chocolat au lait SONDEY | 502 | 6.5 g | 65.1 g | 23.5 g |
| Milk Chocolate Digestives McVitie's | 496 | 6.7 g | 62.5 g | 23.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Scotch Finger?
100 g of Chocolate Scotch Finger has 499 kcal. Serving, 1 biscuit, 22.7 g (22.7 g): about 113 kcal.
How much protein is in Chocolate Scotch Finger?
Chocolate Scotch Finger contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.3 g in serving, 1 biscuit, 22.7 g (22.7 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.2 g).
How many carbs are in Chocolate Scotch Finger?
Chocolate Scotch Finger has 65.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 27.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Scotch Finger?
Chocolate Scotch Finger contains 23.3 g of fat per 100 g, of which 14.1 g is saturated (70% of the Daily Value).
What vitamins and minerals does Chocolate Scotch Finger contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), chloride (36% DV), iodine (21% DV), Vitamin E (18% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Scotch Finger?
100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072009544. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.