Chocolate Sandwich Cookies
Packaged product Sweets and Desserts Oreo
Chocolate Sandwich Cookies contains 398 kcal per 100 g. A serving, 1 pack, 22.6 g (22.6 g) provides about 90 kcal.
Roughly 61% of its calories come from carbohydrates, with 39% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 488 kcal per 100 g across 199 products.
100 g provides 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 36.3 mg | 12% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 70.8 g | 26% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 44.3 mg | 3% |
| Iron L | 4.4 mg | 25% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 61%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber8.9 gin the top quarter of sweets and desserts (median 2.7 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 33 g)
- Fat19.9 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat4.4 gin the lowest quarter of sweets and desserts (median 11 g)
- Sodium376 mgin the top quarter of sweets and desserts (median 204 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Oreo
- Barcode
- 0044000081867
- Quantity
- .8 oz
- Label serving
- 1 pack (22.6 g)
- Category
- Biscuits/Cookies (Shelf Stable)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), maltitol, canola oil, palm oil, polydextrose, cornstarch, cocoa (processed with alkali), leavening (baking soda and/or calcium phosphate), sorbitol, salt, soy lecithin, chocolate, artificial flavor, sucralose, acesulfame potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilPalm oilSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0044000081867. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.