Chocolate peanut butter ice cream
Packaged product Sweets and Desserts Enlightened
Chocolate peanut butter ice cream contains 153 kcal per 100 g. A serving, 3 serving, 294 g (294 g) provides about 450 kcal.
Roughly 51% of its calories come from carbohydrates, with 28% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 163 mg | 7% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 8.2 g | 29% |
| Total sugars L | 8.2 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 10.2 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 139 mg | 11% |
| Iron L | 1 mg | 6% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 51%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber8.2 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars8.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat6.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium163 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 153 kcal |
| Protein | 10.5 g | 10.2 g |
| Carbohydrates | 24.1 g | 24.5 g |
| Fat | 6.5 g | 6.1 g |
| Fiber | 8.5 g | 8.2 g |
| Sugars | 8.2 g | 8.2 g |
| Sodium | 167 mg | 163 mg |
Product details
- Brand
- Enlightened
- Barcode
- 0852109331062
- Label serving
- 3 serving (294 g)
- Category
- Frozen desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, milk protein isolate, erythritol (natural sweetener), non-gmo soluble corn fiber, dutched cocoa, peanuts, peanut oil, cream, cane sugar, contains 2% or less of: vegetable glycerin, natural flavor, carob gum, guar gum, monk fruit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Pecan Pie Ice Cream Favorite Day | 153 | 8.2 g | 25.9 g | 5.3 g |
| Dingle Sea Salt Ice cream Murphy's | 153 | 1.9 g | 12.5 g | 10.5 g |
| Ice Cream Blue Bunny | 153 | 4.2 g | 29.2 g | 6.3 g |
| Carolina Churned Ice Cream, Caroline's Coffee & Caramel Mooresville Ice Cream Llc | 153 | 2.5 g | 17.8 g | 8.5 g |
| Lime Rickey Sherbet Red Button Vintage Creamery | 153 | 1.2 g | 31.8 g | 1.8 g |
| Premium ice cream Red Button Vintage Creamery | 153 | 1.2 g | 31.8 g | 2.4 g |
| New Barn, Almond Creme, Non-Dairy Frozen Dessert, Organic Vanilla Zap Studio | 153 | 4.2 g | 14.4 g | 10.2 g |
| New Barn, Almond Creme Non-Dairy Frozen Dessert, Organic Strawberry Zap Studio | 153 | 3.4 g | 17 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665228. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2023. Imported November 6, 2026.
- Open Food Facts, record 0852109331062. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.