Chocolate mini cupcakes
Packaged product Sweets and Desserts Market Pantry
Chocolate mini cupcakes contains 423 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 300 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 43.7 g | |
| Added sugars L | 42.3 g | 85% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 99 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars43.7 gin the top quarter of sweets and desserts (median 31 g)
- Fat21.1 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium282 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 423 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 56.3 g | 56.3 g |
| Fat | 21.1 g | 21.1 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 43.7 g | 43.7 g |
| Sodium | 282 mg | 282 mg |
Product details
- Brand
- Market Pantry
- Barcode
- 0085239036297
- Label serving
- 3 CUPCAKES (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: sugar, water, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, cocoa powder processed with alkali, modified corn - starch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono - and diglycerides, salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), soy lecithin, natural flavor. icing: icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, margarine (soybean oil, palm oil, water, salt, whey [milk], soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), water, nonfat dry milk, butter (cream, salt), modified cornstarch, red 40 lake, mono - and diglycerides, natural flavor, salt. sprinkles: icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, blue 1, red 40, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourRapeseed (canola) oilSaltButterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Mini Cupcakes The Bakery | 423 | 2.8 g | 62 g | 19.7 g |
| Fairy Cakes Asda | 423 | 4.2 g | 53 g | 21 g |
| Mini cakes pépites de chocolat Maison Des Délices | 423 | 5.2 g | 53 g | 21 g |
| Madeleine & Brownie Favorite Day Bakery | 423 | 3.9 g | 50 g | 23.1 g |
| Marmolado con cacao Proceli | 423 | 4.1 g | 55 g | 21 g |
| Cupcakes Two-Bite | 423 | 2.8 g | 56.3 g | 21.1 g |
| Two-bite, vanilla cupcakes Two-Bite | 423 | 2.8 g | 54.9 g | 21.1 g |
| Pink Lemonade Cupcakes Two-Bite | 423 | 2.8 g | 53.5 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2605089. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239036297. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.