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Chocolate Mini Bundt Cakes

Packaged product Sweets and Desserts Siderno Bakery Llc

Chocolate Mini Bundt Cakes contains 442 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 190 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 58% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

442kcal per 100 g
4.7 gprotein
58.1 gcarbohydrates
20.9 gfat
190kcal in serving, 1.5 onz, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 20.9 g 27%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 81 mg 27%
Sodium L 256 mg 11%
Total carbohydrates L 58.1 g 21%
Dietary fiber L 2.3 g 8%
Total sugars L 37.2 g
Protein L 4.7 g 9%
Vitamin A L 523 µg58%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%442kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A58%Iron9%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber2.3 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars37.2 gabove the median for sweets and desserts (median 31 g)
  • Fat20.9 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium256 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,740 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 442 kcal442 kcal
Protein 4.7 g4.7 g
Carbohydrates 58.1 g58.1 g
Fat 20.9 g20.9 g
Fiber 2.3 g2.3 g
Sugars 37.2 g37.2 g
Sodium 256 mg256 mg

Product details

Brand
Siderno Bakery Llc
Barcode
0698881125501
Label serving
1.5 ONZ (43 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, enriched flour, bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, high fructose corn syrup, food starch, modified cocoa processed with alkali. contains less than 2% of each of the following: whey, leavening (sodium aluminum phosphate, baking soda), salt, palm oil, natural and artificial flavors, emulsifier blend (propylene, glycol, mono-and diesters of fats and fatty acids, mono-and diglycerides, sodium stearoyl, lactylate, ascorbic acid preservative), xanthan gum, sodium alginate, titanium dioxide color, corn syrup, propylene glycol, agar-agar, sorbic acid preservative, guar gum, sodium benzoate preservative, red color 40, red color 3, caramel color, glycerin, citric acid, dextrose, corn starch, polysorbate 80, corn syrup solids, potassium sorbate preservative, sodium citrate, carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltPalm oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2057697. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0698881125501. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Mini Bundt Cakes?

100 g of Chocolate Mini Bundt Cakes has 442 kcal. Serving, 1.5 onz, 43 g (43 g): about 190 kcal.

How much protein is in Chocolate Mini Bundt Cakes?

Chocolate Mini Bundt Cakes contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1.5 onz, 43 g (43 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Chocolate Mini Bundt Cakes?

Chocolate Mini Bundt Cakes has 58.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 37.2 g of sugars.

How much fat is in Chocolate Mini Bundt Cakes?

Chocolate Mini Bundt Cakes contains 20.9 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does Chocolate Mini Bundt Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (58% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Mini Bundt Cakes?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.