Chocolate Lava Cake

Packaged product Sweets and Desserts Wild Fork

Chocolate Lava Cake contains 418 kcal per 100 g. A serving, 2.1 oz, 60 g (60 g) provides about 251 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Lava Cake by Wild Fork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
5 gprotein
41.7 gcarbohydrates
25 gfat
251kcal in serving, 2.1 oz, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 25 g 32%
Saturated fat L 11.7 g 59%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 25 mg 1%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 1.7 g 6%
Total sugars L 40 g
Added sugars L 30 g 60%
Protein L 5 g 10%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.7 mg9%
Potassium L 30 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 55%418kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium0.6%Vitamin D0%Calcium0%

Nutritional insights

  • Protein5 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.7 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 33 g)
  • Saturated fat11.7 gabove the median for sweets and desserts (median 11 g)
  • Sodium25 mgin the lowest quarter of sweets and desserts (median 94 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842353170380
Quantity
8.5 oz (240 g)
Label serving
2.1 oz (60 g)
Category
Molten chocolate cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, PALM OIL, ENRICHED FLOUR (WHEAT FLOUR, IRON AND FOLIC ACID), MARGARINE, PASTEURIZED EGG, COCOA POWDER, WATER, MONO-AND DIGLYCERIDES, VANILLIN. CONTAINS GLUTEN. ALLERGENS: CONTAINS: WHEAT, SOY AND EGGS MAY CONTAIN: TRACES OF MILK T, PEANUTS AND OTHER NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggPeanutWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Lava Cake?

100 g of Chocolate Lava Cake has 418 kcal. Serving, 2.1 oz, 60 g (60 g): about 251 kcal.

How much protein is in Chocolate Lava Cake?

Chocolate Lava Cake contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 2.1 oz, 60 g (60 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate Lava Cake?

Chocolate Lava Cake has 41.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Lava Cake?

Chocolate Lava Cake contains 25 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).

How much sodium is in Chocolate Lava Cake?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842353170380. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.