Chocolate Ice Cream
Packaged product Sweets and Desserts Häagen-Dazs
Chocolate Ice Cream contains 197 kcal per 100 g. A serving, 188 ml (188 g) provides about 370 kcal.
Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
100 g provides 23% of the Daily Value for copper, 16% of the Daily Value for Vitamin A and 15% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0.27 g | |
| Cholesterol L | 61.2 mg | 20% |
| Sodium L | 63.8 mg | 3% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 15.4 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 144 µg | 16% |
| Vitamin C L | 0.45 mg | 0.5% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 27.7 µg | 7% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 106 mg | 8% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 32.4 mg | 8% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 20.5 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 34%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.53 g)
- Sugars15.4 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat13.3 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium63.8 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water61.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.46 g |
|---|
Carotenoids (1)
| Beta-carotene L | 52.8 µg |
|---|
Other components (2)
| Water L | 61.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Häagen-Dazs
- Barcode
- 0055000205542
- Quantity
- 450 mL
- Label serving
- 188 mL
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Divine Salted Caramel Extra Creamy Ice Cream Western Family | 197 | 3.7 g | 19.7 g | 11.7 g |
| Mint Chocolate Chance Ice Cream Ben & Jerry's | 197 | 3.7 g | 22.3 g | 10.6 g |
| Coffee Ice Cream Häagen-Dazs | 197 | 3.2 g | 16.5 g | 13.3 g |
| Crème glacée caramel beurre salé La Laitière | 197 | 1.8 g | 32 g | 6.6 g |
| Gelato al gusto crema Unes | 197 | 2.7 g | 25 g | 9.6 g |
| Affogato al pistacchio Carte d'Or | 197 | 2.7 g | 28 g | 8.1 g |
| Crème glacée yaourt Erhard | 197 | 3.5 g | 22 g | 10 g |
| Crème glacée violette L'Angélys | 197 | 3 g | 25 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055000205542. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.